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This blog covers the Beijing food and drink scene, from bar and restaurant news to trade and consumer interviews to the culinary adventures of friends. You can also follow on Facebook, Twitter or Weixin -- my ID is 'beijingboyce' on all three sites.
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Jiayou Niajo! | Lunch, brunch and a 50% off Chinese New Year deal
Brew View | The Beijing Beer Page
Sips & Bites | Bungalow, Ramo, CHAO, Orchid, Flo, En Vain and Tim’s
F&B jobs in Beijing | Chefs, sommeliers, F&B directors and more
Beyond ‘ganbei!’ | Baijiu flights, cocktails, snacks & more at En Vain in Beijing