<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Beijing Boyce</title>
	<atom:link href="http://www.beijingboyce.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beijingboyce.com</link>
	<description>A Somewhat Young China Hand on the Local Drinking Scene</description>
	<lastBuildDate>Wed, 22 May 2013 06:22:31 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Sips &amp; bites: Beijing Foodies at Pinotage, more asparagus at Mosto, plus Picture My Cup</title>
		<link>http://www.beijingboyce.com/2013/05/22/sips-bites-beijing-foodies-at-pinotage-more-asparagus-at-mosto-plus-picture-my-cup/</link>
		<comments>http://www.beijingboyce.com/2013/05/22/sips-bites-beijing-foodies-at-pinotage-more-asparagus-at-mosto-plus-picture-my-cup/#comments</comments>
		<pubDate>Wed, 22 May 2013 06:22:31 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15124</guid>
		<description><![CDATA[~ The Sanlitun Soho branch of South African restaurant Pinotage will host the next Beijing Foodies event and serve attendees a three-course dinner and drink for rmb130. This event is...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/22/sips-bites-beijing-foodies-at-pinotage-more-asparagus-at-mosto-plus-picture-my-cup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Air Atmosphere: Boozing at an altitude of 330 meters over Beijing&#8230;</title>
		<link>http://www.beijingboyce.com/2013/05/22/air-atmosphere-boozing-at-an-altitude-of-330-meters-over-beijing/</link>
		<comments>http://www.beijingboyce.com/2013/05/22/air-atmosphere-boozing-at-an-altitude-of-330-meters-over-beijing/#comments</comments>
		<pubDate>Wed, 22 May 2013 02:10:27 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15120</guid>
		<description><![CDATA[~ Ladies and gentlemen, this is your captain speaking. Welcome aboard Flight 80F on Air Atmosphere. We will be boozing at an altitude of 330 meters. The skies are clear,...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/22/air-atmosphere-boozing-at-an-altitude-of-330-meters-over-beijing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portfolio tasting in Beijing: Sample 60 wines from 90 Plus for 80 rmb</title>
		<link>http://www.beijingboyce.com/2013/05/21/portfolio-tasting-in-beijing-sample-60-wines-from-90-plus-for-80-rmb/</link>
		<comments>http://www.beijingboyce.com/2013/05/21/portfolio-tasting-in-beijing-sample-60-wines-from-90-plus-for-80-rmb/#comments</comments>
		<pubDate>Tue, 21 May 2013 15:05:31 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15115</guid>
		<description><![CDATA[Wine shop operator 90 Plus will hold tastings on May 25 and May 26 at Zun Club just off Workers Stadium East Road. Each day, the rmb80 entrance fee gets...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/21/portfolio-tasting-in-beijing-sample-60-wines-from-90-plus-for-80-rmb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: Lunch at Palatte Vino, beer pong at Kokomo, plus Everwines, Drei Kronen 1308</title>
		<link>http://www.beijingboyce.com/2013/05/21/sips-bites-lunch-at-palatte-vino-beer-pong-at-kokomo-plus-everwines-drei-kronen-1308/</link>
		<comments>http://www.beijingboyce.com/2013/05/21/sips-bites-lunch-at-palatte-vino-beer-pong-at-kokomo-plus-everwines-drei-kronen-1308/#comments</comments>
		<pubDate>Tue, 21 May 2013 03:01:22 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Will Yorke]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15090</guid>
		<description><![CDATA[Hutong wine bar and restaurant Palette Vino has weekday lunch specials for rmb45, rmb58 and rmb88, plus &#8212; weather permitting &#8212; a pleasant courtyard in which to eat them (see...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/21/sips-bites-lunch-at-palatte-vino-beer-pong-at-kokomo-plus-everwines-drei-kronen-1308/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8216;Modern classics&#8217;: Fairmont Beijing provides free cocktails, magazine writers drink (lots of) them</title>
		<link>http://www.beijingboyce.com/2013/05/20/modern-classics-fairmont-beijing-provides-free-cocktails-magazine-writers-drink-lots-of-them/</link>
		<comments>http://www.beijingboyce.com/2013/05/20/modern-classics-fairmont-beijing-provides-free-cocktails-magazine-writers-drink-lots-of-them/#comments</comments>
		<pubDate>Mon, 20 May 2013 02:59:39 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15082</guid>
		<description><![CDATA[~ Fairmont Beijing held a party Thursday night that featured &#8220;Modern Classics&#8221; in more way than one. The event not only included a dozen new spins on old cocktails, as...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/20/modern-classics-fairmont-beijing-provides-free-cocktails-magazine-writers-drink-lots-of-them/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Woods: New cafe and restaurant opens in Central Park</title>
		<link>http://www.beijingboyce.com/2013/05/20/beijings-newest-the-woods-cafe-and-restaurant-opens-in-central-park/</link>
		<comments>http://www.beijingboyce.com/2013/05/20/beijings-newest-the-woods-cafe-and-restaurant-opens-in-central-park/#comments</comments>
		<pubDate>Sun, 19 May 2013 20:54:13 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15099</guid>
		<description><![CDATA[The Woods opened last night as the newest restaurant in Central Park. And while nary a table remained unreserved when we arrived unscheduled for dinner, very polite general manager Ahmed...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/20/beijings-newest-the-woods-cafe-and-restaurant-opens-in-central-park/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Hockey Bar: Beijing gets spot for The Best Game You Can Name</title>
		<link>http://www.beijingboyce.com/2013/05/20/the-hockey-bar-beijing-gets-spot-for-the-best-game-you-can-name/</link>
		<comments>http://www.beijingboyce.com/2013/05/20/the-hockey-bar-beijing-gets-spot-for-the-best-game-you-can-name/#comments</comments>
		<pubDate>Sun, 19 May 2013 16:23:20 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15089</guid>
		<description><![CDATA[He shoots, he pours! The Irish Volunteer has taken over the space next door and will reopen it as the Hockey Bar. The IV has a long association with hockey,...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/20/the-hockey-bar-beijing-gets-spot-for-the-best-game-you-can-name/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: Food Revolution at Capital M, plus Enoterra, Alibi</title>
		<link>http://www.beijingboyce.com/2013/05/17/sips-bites-food-revolution-at-capital-m-plus-enoterra-alibi/</link>
		<comments>http://www.beijingboyce.com/2013/05/17/sips-bites-food-revolution-at-capital-m-plus-enoterra-alibi/#comments</comments>
		<pubDate>Fri, 17 May 2013 03:07:08 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15066</guid>
		<description><![CDATA[Capital M is taking Food Revolution Day up a few notches by holding Food Revolution Week, thus giving the city&#8217;s organic vegetables added time in which to rise up and...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/17/sips-bites-food-revolution-at-capital-m-plus-enoterra-alibi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Bar Beijing: Photo essay of the world&#8217;s smallest pub as it nears completion</title>
		<link>http://www.beijingboyce.com/2013/05/17/mini-bar-beijing-photo-essay-of-the-worlds-smallest-pub-as-it-nears-completion/</link>
		<comments>http://www.beijingboyce.com/2013/05/17/mini-bar-beijing-photo-essay-of-the-worlds-smallest-pub-as-it-nears-completion/#comments</comments>
		<pubDate>Fri, 17 May 2013 02:12:40 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15064</guid>
		<description><![CDATA[~ The world&#8217;s smallest pub &#8212; Mini Bar &#8212; will soon open in our fair city courtesy of Joseph Kornides, who hit the big time years ago when he opened...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/17/mini-bar-beijing-photo-essay-of-the-worlds-smallest-pub-as-it-nears-completion/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Micro-brew news: National Beijing Beer Geeks&#8217; Festival slated for June 15</title>
		<link>http://www.beijingboyce.com/2013/05/16/micro-brew-news-national-beijing-beer-geeks-festival-slated-for-june-15/</link>
		<comments>http://www.beijingboyce.com/2013/05/16/micro-brew-news-national-beijing-beer-geeks-festival-slated-for-june-15/#comments</comments>
		<pubDate>Thu, 16 May 2013 02:46:52 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing Craft Beer Festival]]></category>
		<category><![CDATA[Beijing Homebrewers Society.]]></category>
		<category><![CDATA[Microbrew]]></category>
		<category><![CDATA[National Beijing Beer Geeks' Festival]]></category>
		<category><![CDATA[Yin Hai]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15061</guid>
		<description><![CDATA[More news from the micro-brew front: I got a message about half an hour ago that a second beer festival is slated for Beijing next month. I wrote earlier this...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/16/micro-brew-news-national-beijing-beer-geeks-festival-slated-for-june-15/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Micro brew news: New Great Leap is *not* officially opening on May 18</title>
		<link>http://www.beijingboyce.com/2013/05/16/micro-brew-news-new-great-leap-is-not-officially-opening-on-may-18/</link>
		<comments>http://www.beijingboyce.com/2013/05/16/micro-brew-news-new-great-leap-is-not-officially-opening-on-may-18/#comments</comments>
		<pubDate>Thu, 16 May 2013 01:02:10 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15054</guid>
		<description><![CDATA[On May 3, I wrote a post titled, &#8220;Beijing brew news: New Great Leap officially opens May 18&#8220;. Given I didn&#8217;t hear anything from Great Leap, I figured all was...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/16/micro-brew-news-new-great-leap-is-not-officially-opening-on-may-18/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch at Mosto: How much asparagus is in this soup?</title>
		<link>http://www.beijingboyce.com/2013/05/16/lunch-at-mosto-how-much-asparagus-is-in-this-soup/</link>
		<comments>http://www.beijingboyce.com/2013/05/16/lunch-at-mosto-how-much-asparagus-is-in-this-soup/#comments</comments>
		<pubDate>Wed, 15 May 2013 19:53:40 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15048</guid>
		<description><![CDATA[~ Asparagus season is here and Mosto has added a soup using this most noble vegetable and I wondered, wondered, wondered how many spears are included in one bowl. Before...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/16/lunch-at-mosto-how-much-asparagus-is-in-this-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: Pies at Mao Mao Chong, Jing A beer at Big Smoke, weekly specials at Black Sun</title>
		<link>http://www.beijingboyce.com/2013/05/15/sips-bites-pies-at-mao-mao-chong-jing-a-beer-at-big-smoke-weekly-specials-at-black-sun/</link>
		<comments>http://www.beijingboyce.com/2013/05/15/sips-bites-pies-at-mao-mao-chong-jing-a-beer-at-big-smoke-weekly-specials-at-black-sun/#comments</comments>
		<pubDate>Wed, 15 May 2013 04:19:35 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15020</guid>
		<description><![CDATA[Pie one on this Sunday as Mao Mao Chong in Banchang Hutong will have red wine and beer pie (45 kuai) and veggie pie (40 kuai) from 6 PM to...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/15/sips-bites-pies-at-mao-mao-chong-jing-a-beer-at-big-smoke-weekly-specials-at-black-sun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Circle of fries: New fish and chips booth in Tongli Studio</title>
		<link>http://www.beijingboyce.com/2013/05/15/circle-of-fries-new-fish-and-chips-booth-in-tongli-studio/</link>
		<comments>http://www.beijingboyce.com/2013/05/15/circle-of-fries-new-fish-and-chips-booth-in-tongli-studio/#comments</comments>
		<pubDate>Wed, 15 May 2013 03:53:19 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15023</guid>
		<description><![CDATA[Imagine a virtual reality experience called The Wacky and Crazy World Where Creatures Breath Vaporized Deep Fryer Fat? Now, instead of imagining it, go into the south entrance of Tongli...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/15/circle-of-fries-new-fish-and-chips-booth-in-tongli-studio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beyond burgers and seafood: Let&#8217;s Pasta to open in Sanlitun Village South</title>
		<link>http://www.beijingboyce.com/2013/05/15/lets-pasta-to-open-in-sanlitun-village-south/</link>
		<comments>http://www.beijingboyce.com/2013/05/15/lets-pasta-to-open-in-sanlitun-village-south/#comments</comments>
		<pubDate>Wed, 15 May 2013 03:41:55 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Let's Burger]]></category>
		<category><![CDATA[Let's Burger Plus]]></category>
		<category><![CDATA[Let's Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Derek Tze]]></category>
		<category><![CDATA[Nali Patio]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Sanlitun Village South]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shunyi]]></category>
		<category><![CDATA[Solana]]></category>
		<category><![CDATA[Taikoo Li]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15018</guid>
		<description><![CDATA[~ Look for the Let&#8217;s food empire to soon expand with the opening in Sanlitun Village South of a shop focused on the world&#8217;s pastas. Let&#8217;s Pasta will be on...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/15/lets-pasta-to-open-in-sanlitun-village-south/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bring your A-game to Alfie&#8217;s: Might be the coolest foosball table in town</title>
		<link>http://www.beijingboyce.com/2013/05/15/bring-your-a-game-to-alfies-might-be-the-coolest-foosball-table-in-town/</link>
		<comments>http://www.beijingboyce.com/2013/05/15/bring-your-a-game-to-alfies-might-be-the-coolest-foosball-table-in-town/#comments</comments>
		<pubDate>Wed, 15 May 2013 02:05:47 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Alfie's]]></category>
		<category><![CDATA[Alfred Dunhill]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[foosball]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[Parkview Green]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=14968</guid>
		<description><![CDATA[Delicate is the balance between custom and bling but the foosball table in Alfie&#8217;s &#8212; food and beverage division of British brand Alfred Dunhill &#8212; ably maintains it. Gold and...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/15/bring-your-a-game-to-alfies-might-be-the-coolest-foosball-table-in-town/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackcurrants and candied walnuts: Pinotage brings fun to cheese and wine pairing</title>
		<link>http://www.beijingboyce.com/2013/05/14/blackcurrants-and-candied-walnuts-pinotage-brings-fun-to-cheese-and-wine-pairing/</link>
		<comments>http://www.beijingboyce.com/2013/05/14/blackcurrants-and-candied-walnuts-pinotage-brings-fun-to-cheese-and-wine-pairing/#comments</comments>
		<pubDate>Tue, 14 May 2013 07:46:17 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15010</guid>
		<description><![CDATA[I’m not the biggest fan of wine and food pairing given that many people tend to take it too seriously and that individual tastes differ. But with a group of...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/14/blackcurrants-and-candied-walnuts-pinotage-brings-fun-to-cheese-and-wine-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flour power: Opera Bombana started to make these loaves of bread in 2006</title>
		<link>http://www.beijingboyce.com/2013/05/14/batter-up-opera-bombana-started-to-make-this-bread-in-2006/</link>
		<comments>http://www.beijingboyce.com/2013/05/14/batter-up-opera-bombana-started-to-make-this-bread-in-2006/#comments</comments>
		<pubDate>Tue, 14 May 2013 04:21:44 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[corn bread]]></category>
		<category><![CDATA[Giuliano Pediconi]]></category>
		<category><![CDATA[Marino D'Antonio]]></category>
		<category><![CDATA[rye bread]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=14967</guid>
		<description><![CDATA[~ One of the cool things about new Italian restaurant Opera Bombana in Parkview Green is being able to see bread being made. Even cooler is the excitement with which...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/14/batter-up-opera-bombana-started-to-make-this-bread-in-2006/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: Frost, Tavalin, Two Guys and a Pie &amp; two new bars</title>
		<link>http://www.beijingboyce.com/2013/05/14/sips-bites-frost-tavalin-two-guys-and-a-pie-two-new-bars/</link>
		<comments>http://www.beijingboyce.com/2013/05/14/sips-bites-frost-tavalin-two-guys-and-a-pie-two-new-bars/#comments</comments>
		<pubDate>Tue, 14 May 2013 03:21:59 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Andrew Papas]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Jeff Powell]]></category>
		<category><![CDATA[Julian Tavalin]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[Xiao Ming]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=15002</guid>
		<description><![CDATA[Jeff Powell at Frost has a big new shiny (more brushed metal, to be fair) barbecue for grilling his fab four burgers: beef, lamb, pork and chicken. Frost also has...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/14/sips-bites-frost-tavalin-two-guys-and-a-pie-two-new-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hubert Keller&#8217;s Burger Bar in Beijing: Mongolian yak never tasted so good</title>
		<link>http://www.beijingboyce.com/2013/05/14/hubert-kellers-burger-bar-in-beijing-mongolian-yak-never-tasted-so-good/</link>
		<comments>http://www.beijingboyce.com/2013/05/14/hubert-kellers-burger-bar-in-beijing-mongolian-yak-never-tasted-so-good/#comments</comments>
		<pubDate>Tue, 14 May 2013 02:15:41 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Hubert Keller]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[Mongolia yak]]></category>
		<category><![CDATA[Norwegian salmon]]></category>
		<category><![CDATA[Parkview Green]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=14984</guid>
		<description><![CDATA[Two likely reactions of diners at Burger Bar when it fully opens in Parkview Green. One: these burgers are awesome! Two: where can I sell a kidney to pay for...]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2013/05/14/hubert-kellers-burger-bar-in-beijing-mongolian-yak-never-tasted-so-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
