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	<title>Beijing Boyce</title>
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	<link>http://www.beijingboyce.com</link>
	<description>A Somewhat Young China Hand on the Local Drinking Scene</description>
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		<title>Beijing sips &amp; bites: Super duper exclusive heard-it-here-first scooper!</title>
		<link>http://www.beijingboyce.com/2012/02/03/beijing-sips-bites-super-duper-exclusive-heard-it-here-first-scooper/</link>
		<comments>http://www.beijingboyce.com/2012/02/03/beijing-sips-bites-super-duper-exclusive-heard-it-here-first-scooper/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 10:09:46 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11327</guid>
		<description><![CDATA[Well, actually, no.  Just felt like writing one of those annoying hyperbolic blog post titles. Although here is some news: a fairly large whiskey and cocktail bar is slated to soon open in Sanlitun. Don&#8217;t expect it be quite the scale of recently opened The Malt, and the question of food is yet to be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: The Roast, Le Petit Gourmand, Drive-Thru, Gung Ho</title>
		<link>http://www.beijingboyce.com/2012/02/01/sips-bites-the-roast-le-petit-gourmand-drive-thru-gung-ho/</link>
		<comments>http://www.beijingboyce.com/2012/02/01/sips-bites-the-roast-le-petit-gourmand-drive-thru-gung-ho/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 09:51:24 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11322</guid>
		<description><![CDATA[Y&#8217;all ready for some lovin&#8217; from my oven? ~ Zach Lewison, who local food fans might know from his previous kitchen work at Union Bar &#38; Grille, Parkside and Kro&#8217;s Nest&#8211;in that order&#8211;is now working at Aramark, a company that sets up menus and kitchens for corporations. But he says he also plans to get [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Go Dutch? New sports bar to open on East Third Ring Road</title>
		<link>http://www.beijingboyce.com/2012/02/01/go-dutch-new-sports-bar-to-open-on-east-third-ring-road/</link>
		<comments>http://www.beijingboyce.com/2012/02/01/go-dutch-new-sports-bar-to-open-on-east-third-ring-road/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 18:43:24 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11318</guid>
		<description><![CDATA[Update: Here&#8217;s more via a second email from Peter Sul: &#8220;My friend Wesley will operate the bar, the fusion lunch-restaurant will be operated by my manager Ren. What I am trying to achieve with the sports bar is that people feel at home whilst watching their favorite sports programs&#8230;. In Beijing, you can watch the [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2012/02/01/go-dutch-new-sports-bar-to-open-on-east-third-ring-road/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Wurst.Luga&#8217;s.Ever: Half-price pizza and nachos with sausage to come?</title>
		<link>http://www.beijingboyce.com/2012/01/31/wurst-lugas-ever-half-price-pizza-and-nachos-with-sausage-to-come/</link>
		<comments>http://www.beijingboyce.com/2012/01/31/wurst-lugas-ever-half-price-pizza-and-nachos-with-sausage-to-come/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 09:37:25 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11314</guid>
		<description><![CDATA[~ I stopped going to Luga&#8217;s Villa some time ago because I found it increasingly grungy and full of the &#8220;hey man, want some stuff?&#8221; crowd. Anyway, I made a long overdue visit last night and found: - The bar has been reorganized. It is shorter, flush against the back wall, and word is Paul [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Favorite post of the year: No(bu) doubt about it</title>
		<link>http://www.beijingboyce.com/2012/01/27/fave-post-of-the-year-fish-tacos-fake-quizzes-or-football/</link>
		<comments>http://www.beijingboyce.com/2012/01/27/fave-post-of-the-year-fish-tacos-fake-quizzes-or-football/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 13:32:25 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11307</guid>
		<description><![CDATA[Someone asked me today to name my favorite post of the past year. I dunno. I average a post a day, and don&#8217;t plan to reread them all, so I went with what popped into my head: Fish Taco. Yes, a diary of an event at Nobu I didn&#8217;t attend takes top spot for the Year [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Sips &amp; bites: Mao Mao Chong closed til March, plus Gung Ho, Bellagio, Drive-Thru</title>
		<link>http://www.beijingboyce.com/2012/01/27/sips-bites-mao-mao-chong-closed-to-march-plus-gung-ho-bellagio-drive-thru/</link>
		<comments>http://www.beijingboyce.com/2012/01/27/sips-bites-mao-mao-chong-closed-to-march-plus-gung-ho-bellagio-drive-thru/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 09:17:26 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11299</guid>
		<description><![CDATA[Catching up on a lot of work, news, email, sleep over the next few days. Some stuff going on&#8230; Attention Bloody Mao fans: Stephanie Rocard says Mao Mao Chong, closed for the Chinese New Year, will remain so as it now goes under renovations. Look for it to reopen on March 2. Gung Ho Gourmet [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2012/01/27/sips-bites-mao-mao-chong-closed-to-march-plus-gung-ho-bellagio-drive-thru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese New Year in Beijing: A Warmup for the Fireworks Show</title>
		<link>http://www.beijingboyce.com/2012/01/20/chinese-new-year-in-beijing-a-warmup-for-the-fireworks-show/</link>
		<comments>http://www.beijingboyce.com/2012/01/20/chinese-new-year-in-beijing-a-warmup-for-the-fireworks-show/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 10:55:11 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11287</guid>
		<description><![CDATA[For those who can&#8217;t wait a few more days, here are two flashbacks to full-on Chinese New Year fireworks in Beijing. Click the image below for a post with six photos near Workers Stadium. And for those with access to Youtube, check here &#8212; given entry is free, it is hard to beat a show [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: GT cart at Migas, Spanish wine at Modo, pizza at Da Giuseppe, Rum Bar at Terra II</title>
		<link>http://www.beijingboyce.com/2012/01/19/sips-bites-gt-cart-at-migas-spanish-wine-at-modo-pizza-at-da-giuseppe-rum-bar-at-terra-ii/</link>
		<comments>http://www.beijingboyce.com/2012/01/19/sips-bites-gt-cart-at-migas-spanish-wine-at-modo-pizza-at-da-giuseppe-rum-bar-at-terra-ii/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 08:38:53 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11279</guid>
		<description><![CDATA[Tasty crust at Da Giuseppe ~ Migas chef Aitor Olebagoya once invited me into the kitchen, pointed to a shelf above a cooking station, and pulled down more than a dozen brands of gin to sample. Given this, it is no shocker to hear that Migas plans to introduce a &#8216;gin and tonic cart&#8217; as [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2012/01/19/sips-bites-gt-cart-at-migas-spanish-wine-at-modo-pizza-at-da-giuseppe-rum-bar-at-terra-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sips &amp; bites: Rum at Terra, Pizza at Pudao, burgers at Loop, opening at Hidden Lounge</title>
		<link>http://www.beijingboyce.com/2012/01/18/sips-bites-rum-at-terra-pizza-at-pudao-burgers-at-loop-opening-at-hidden-lounge/</link>
		<comments>http://www.beijingboyce.com/2012/01/18/sips-bites-rum-at-terra-pizza-at-pudao-burgers-at-loop-opening-at-hidden-lounge/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 09:58:19 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11274</guid>
		<description><![CDATA[Enough rum to get you looped at The Loop. ~ Terra is reporting that it now has its barrels and booze through Customs and will open its rum bar downstairs after Chinese New Year holidays. Among the labels to be stocked are Zacapa, Mount Gay, Gosling, Trois Rivieres and Tonga Island, says Jennifer Eden, who [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2012/01/18/sips-bites-rum-at-terra-pizza-at-pudao-burgers-at-loop-opening-at-hidden-lounge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pub partner problems in Peking: Is FUBAR FUBAR?</title>
		<link>http://www.beijingboyce.com/2012/01/18/pub-partner-problems-in-peking-is-fubar-fubar/</link>
		<comments>http://www.beijingboyce.com/2012/01/18/pub-partner-problems-in-peking-is-fubar-fubar/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 17:11:22 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=11251</guid>
		<description><![CDATA[A management rift at Fubar has reached the point where the police showed up tonight to deal with a dispute over one of the partners comping drinks. The incident extends to a bigger dispute late last week between original partners Chad Lager and Kevin Zhang &#8212; some say Lager was kicked out, Zhang says he [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2012/01/18/pub-partner-problems-in-peking-is-fubar-fubar/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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