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	<title>Beijing Boyce &#187; Wine Companies</title>
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	<link>http://www.beijingboyce.com</link>
	<description>A Somewhat Young China Hand on the Local Drinking Scene</description>
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		<title>Wrap-up: The Hilton Food &amp; Wine Experience</title>
		<link>http://www.beijingboyce.com/2007/11/12/wrap-up-the-hilton-food-wine-experience/</link>
		<comments>http://www.beijingboyce.com/2007/11/12/wrap-up-the-hilton-food-wine-experience/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 07:19:09 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Ao Hua]]></category>
		<category><![CDATA[ASC]]></category>
		<category><![CDATA[Aussino]]></category>
		<category><![CDATA[Bacchus]]></category>
		<category><![CDATA[Beijing GLP]]></category>
		<category><![CDATA[DT Asia]]></category>
		<category><![CDATA[East Meets West]]></category>
		<category><![CDATA[Grace]]></category>
		<category><![CDATA[Jebsen]]></category>
		<category><![CDATA[Jointek]]></category>
		<category><![CDATA[Longfellows]]></category>
		<category><![CDATA[Metro]]></category>
		<category><![CDATA[Moet Hennessey Diageo]]></category>
		<category><![CDATA[Montrose]]></category>
		<category><![CDATA[Palette]]></category>
		<category><![CDATA[Pernod Ricard]]></category>
		<category><![CDATA[Summergate]]></category>
		<category><![CDATA[TBC: The Beverage Compan]]></category>
		<category><![CDATA[Torres]]></category>
		<category><![CDATA[Wine Tastings]]></category>

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		<description><![CDATA[Rather than write a lengthy report about Saturday’s Food &#38; Wine Experience at The Hilton, I thought it would be more fun to interview myself. Here we go: Was that you on The Hilton’s marble steps standing in front of a broken bottle of wine? It was. As I left, the paper bag provided by [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wine world: Torres Taste of Nations event</title>
		<link>http://www.beijingboyce.com/2007/11/06/wine-world-torres-taste-of-nations-event/</link>
		<comments>http://www.beijingboyce.com/2007/11/06/wine-world-torres-taste-of-nations-event/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 07:11:36 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Torres]]></category>
		<category><![CDATA[Wine Tastings]]></category>

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		<description><![CDATA[I would have given two thumbs up to Torres for last weekend’s Taste of the Nations, an event in Trader’s Hotel that featured some 150 of the distributor’s wines, but my hands were attached to a glass that brought unlimited refills. Instead, I&#8217;ll provide written praise. I would guess well over 200 people attended and, at [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/11/06/wine-world-torres-taste-of-nations-event/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Voss have vee here&#8230;</title>
		<link>http://www.beijingboyce.com/2007/10/19/voss-have-vee-here/</link>
		<comments>http://www.beijingboyce.com/2007/10/19/voss-have-vee-here/#comments</comments>
		<pubDate>Fri, 19 Oct 2007 05:20:45 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[ASC]]></category>
		<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Summergate]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/2007/10/voss-have-vee-here/</guid>
		<description><![CDATA[Still water still life It&#8217;s not exactly turning water into wine, more like adding it to the product mix, as ASC Fine Wines introduces Voss to China and Macau. Summergate has Perrier, and now ASC is positioning itself to scoop up a bucketful of the premium bottled water market. Beijing Boyce is a value-conscious consumer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dragon Fruit, Rickshaws and Wine</title>
		<link>http://www.beijingboyce.com/2007/04/20/dragons-rickshaws-and-wine/</link>
		<comments>http://www.beijingboyce.com/2007/04/20/dragons-rickshaws-and-wine/#comments</comments>
		<pubDate>Fri, 20 Apr 2007 04:15:46 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Midnight]]></category>
		<category><![CDATA[Q Bar]]></category>
		<category><![CDATA[Rickshaw]]></category>
		<category><![CDATA[Torres]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[The all-male crowd seems to have abandoned Q Bar as its Thursday night watering hole. The place was lightly populated tonight (last night), which meant peace and quiet as I sipped my Horse Neck (Bourbon, ginger ale and lemon) and chatted with bartenders-owners George and Echo. The Q will add frozen dragon fruit margaritas to [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/04/20/dragons-rickshaws-and-wine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cru for Blu: Wine feast to mark new eats joint</title>
		<link>http://www.beijingboyce.com/2007/04/11/cru-for-blu-wine-feast-to-mark-new-eats-joint/</link>
		<comments>http://www.beijingboyce.com/2007/04/11/cru-for-blu-wine-feast-to-mark-new-eats-joint/#comments</comments>
		<pubDate>Wed, 11 Apr 2007 12:50:57 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[ASC]]></category>
		<category><![CDATA[Blu Lobster]]></category>
		<category><![CDATA[Wine Tastings]]></category>

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		<description><![CDATA[Shangri-La&#8217;s Blu Lobster will celebrate its opening by pairing Haut-Brion wine with a six-course dinner by the restaurant&#8217;s chef, Brian McKenna. Expect to leave heavier in the mid-section but lighter in the wallet as this dinner will pinch (bad lobster reference) you for RMB3998 &#8212; net (another one, ouch!). The event starts at 7 PM [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/04/11/cru-for-blu-wine-feast-to-mark-new-eats-joint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opening Shots 31, Part 3: Wine Word</title>
		<link>http://www.beijingboyce.com/2007/03/04/opening-shots-31-part-3-wine-word/</link>
		<comments>http://www.beijingboyce.com/2007/03/04/opening-shots-31-part-3-wine-word/#comments</comments>
		<pubDate>Sun, 04 Mar 2007 08:14:33 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[American Club]]></category>
		<category><![CDATA[Aria]]></category>
		<category><![CDATA[ASC]]></category>
		<category><![CDATA[Beijing Wine Club]]></category>
		<category><![CDATA[Cafe Europa]]></category>
		<category><![CDATA[Capone's]]></category>
		<category><![CDATA[Hao Feng Cellars]]></category>
		<category><![CDATA[Opener?]]></category>
		<category><![CDATA[Sequoia]]></category>
		<category><![CDATA[Summergate]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine Tastings]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/2007/03/opening-shots-31-part-3-wine-word/</guid>
		<description><![CDATA[Wine Word: Expect to see Edward Ragg and Fongyee Walker, former Cambridge University Blind Wine Tasting Society captains, about town as they have relocated to Beijing. / Ex-ASC Fine Wines Marketing Director Campbell Thompson has headed to Australia to begin work on a Master&#8217;s in Wine Marketing, but will return to Beijing in a few [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/03/04/opening-shots-31-part-3-wine-word/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flashback: A Taillan Tour in Photos</title>
		<link>http://www.beijingboyce.com/2007/02/06/flashback-a-taillan-tour-in-photos/</link>
		<comments>http://www.beijingboyce.com/2007/02/06/flashback-a-taillan-tour-in-photos/#comments</comments>
		<pubDate>Tue, 06 Feb 2007 04:55:10 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Sequoia]]></category>
		<category><![CDATA[Taillan]]></category>
		<category><![CDATA[Wine Tastings]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/2007/02/flashback-a-taillan-tour-in-photos/</guid>
		<description><![CDATA[Pictures, pictures, pictures &#8211; that&#8217;s my friend Kraft-D&#8217;s advice for this blog. Last night, I dug up a few dozen from a November 2005 trip to Taillan, a winery just outside Beijing. Sequoia Cafe owner Frank Siegel and the American Community Club co-organized the trip (for full details, see Tying One on at Taillan). General Manager Alain Leroux (above, [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/02/06/flashback-a-taillan-tour-in-photos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the Move: Phoebe, Karen, Campbell and Joop</title>
		<link>http://www.beijingboyce.com/2007/02/05/on-the-move-phoebe-karen-campbell-and-joop/</link>
		<comments>http://www.beijingboyce.com/2007/02/05/on-the-move-phoebe-karen-campbell-and-joop/#comments</comments>
		<pubDate>Mon, 05 Feb 2007 14:57:03 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[ASC]]></category>
		<category><![CDATA[China Doll]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/2007/02/on-the-move-phoebe-karen-campbell-and-joop/</guid>
		<description><![CDATA[The Hyatt&#8217;s Phoebe Lee is checking out of Beijing and heading up the corporate ladder with a move to&#8230; where? what&#8217;s that? wei? wei?&#8230; well, she was at the airport and I couldn&#8217;t hear her clearly, but there&#8217;s a ladder and she&#8217;s moving up it, right after she flies there. Phoebe is a fellow First Cafe [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/02/05/on-the-move-phoebe-karen-campbell-and-joop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From Petrus to Pink Panties, Bordeaux to Budweiser</title>
		<link>http://www.beijingboyce.com/2007/01/02/from-petrus-to-pink-panties-bordeaux-to-budweiser/</link>
		<comments>http://www.beijingboyce.com/2007/01/02/from-petrus-to-pink-panties-bordeaux-to-budweiser/#comments</comments>
		<pubDate>Tue, 02 Jan 2007 02:53:39 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Agent Red Wolf]]></category>
		<category><![CDATA[China Lounge]]></category>
		<category><![CDATA[Cox]]></category>
		<category><![CDATA[First Cafe]]></category>
		<category><![CDATA[Opener?]]></category>
		<category><![CDATA[Saddle]]></category>
		<category><![CDATA[Shooters]]></category>
		<category><![CDATA[Summergate]]></category>
		<category><![CDATA[Wine Tastings]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/2007/01/from-petrus-to-pink-panties-bordeaux-to-budweiser/</guid>
		<description><![CDATA[My spirits were high when Agent Red Wolf, O-Zone, Flash and I attended the November 24 Summergate wine tasting at China Lounge (150 kuai). Not only would we sample seven wines produced by the owner of Petrus, but also O-Zone and Flash import vino and would, one might think, have something useful to say. On [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2007/01/02/from-petrus-to-pink-panties-bordeaux-to-budweiser/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Dinner and the Door</title>
		<link>http://www.beijingboyce.com/2006/12/21/the-dinner-and-the-door/</link>
		<comments>http://www.beijingboyce.com/2006/12/21/the-dinner-and-the-door/#comments</comments>
		<pubDate>Wed, 20 Dec 2006 18:19:23 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[ASC]]></category>
		<category><![CDATA[The Park Grill]]></category>

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		<description><![CDATA[I can count on one hand the number of times I&#8217;ve been at a wine dinner where a patron has destroyed a door. I can now raise one more finger after attending the Billy Kawaja Wine Dinner at The Park Grill (top floor of TRIO) last Saturday night. Kawaja is the chef at the Canadian [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2006/12/21/the-dinner-and-the-door/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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