~ Tim’s Texas BBQ celebrates five years of serving both a steady stream of regulars and of tourists wandering in from The Silk Market. Look for some free beer and…
Some news about brews… Sanyuanqiao has a new drinking hole as Beervaria opened last Friday in the basement mall of the Tian Yuan Gang (TVG) Center near the Beijing Hilton….
City Weekend and beer distributor Dxcel, known best for its Australian and American brews, are teaming up with a dozen Beijing establishments in October for the innaugural Beer Jing festival….
If you spot The Village Grouch about town on any given afternoon, there is a good chance he will be enjoying an iced tea (or three). I asked this connoisseur…
I headed to Super Bar Street last night, days before the area is slated to shut down, to hang out at Tim’s Texas Roadhouse (map) and a) have a few…
This kicks off a series of posts about where Beijing residents enjoy a beverage or two. Steven Schwankert is founder of Beijing-based diving school SinoScuba. Last year he led an…
Open less than six months, Tim’s Texas BBQ (formerly John Bull Pub) is already looking to rustle up more business. Another branch of the restaurant, which has a loyal following…
When I’m good, I’m very good, but when I’m bad, I’m better. – Mae West One of the creative forces behind danwei.org spoke at The Bookworm last year about blogging. Among his…
The Bourbon, Rye and Whisky League, also known as BRAWL, gathered on January 20 at Tim’s Texas BBQ in central Beijing for an evening of hearty food and fine spirits….
Capone’s Italian Restaurant and Wine Bar held its soft opening last Friday. According to the invite, the place is “inspired by the Chicago lifestyle in the 1920s,” suggesting we might…
TRIO has taken The Park Grill and The Cellar down a few notches and now offers a more affordable wine list (see Hanky Panky at Frankie’s below). / An investor…
John Bull Pub has officially closed and will reopen as Tim’s Texas BBQ in late October. Sequoia Cafe next door remains open. / The show is over for Icehouse‘s live…
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