The moose is loose: A three-day all-Canadian party weekend in Beijing
~ A few weeks ago, I emailed a handful of Canadians in the restaurant scene in Beijing and proposed we do something for Canada Day. Nothing huge, nothing costly, just…
Category Archives: The Eh Team
No whey! 4corners delivers on fresh cheese curds for its tasty poutine
When I contacted chef Jun Trinh mid-afternoon today about the poutine status at 4corners, he sent an SMS about being “out in the boonies, trying to get some ingredients at…
Q & Eh in Beijing: See how you do on Karl Long’s Canadian quiz
~ Karl Long of Paddy O’Shea’s, Beijing’s only Irish-owned and Irish-managed bar within hurling distance of the Embassy of Canada, kindly included some Canuck content in his Wednesday quiz as…
Canada Grade-Eh Week: BC trout + Alberta beef + Quebec poutine + Atlantic Lobster at The Cut
I was going to end this post with “Beauty, eh?” But the idea behind the Canadian set menu at The Cut in the Fairmont Beijing, which starts on Tuesday and…
Canada Grade-Eh Week: Iced Tim Horton’s, Sedin twins pizza at Irish Volunteer, Canadian cocktails at Flamme
~ Canada Grade-Eh Week in Beijing — June 25 to July 1 — isn’t just about restaurants and bars owned, managed or staffed by Canucks. We also have friends of…
Canada Grade-Eh Week Q&A: No More Bunz’s Simon Gauthier & The Great Canadian Sausage
A bunch of Beijing restaurants with Canadian owners, managers or chefs will participate in Grade-Eh Week from June 25 to July 1 by featuring foods with a Canuck theme on…
Canada Grade-Eh Week: The ‘Sneaky’ Pete Koveos Canuck-in-Beijing Collage
Back in the day, when I had a decent functioning camera and snapped photos like a maniac, I seemed to run into fellow Canadian “Sneaky” Pete Koveos all over town….
Canada Grade-Eh Week Q&A: The Cut chef Marcus Routbard on Alberta beef and cowbells
~ A bunch of Beijing restaurants with Canadian owners, managers or chefs will participate in Grade-Eh Week from June 25 to July 1 by featuring foods with a Canuck theme…
Game Misconduct: Last night’s mini media tour for Canada Grade-Eh Week in Beijing
The idea behind Canada Grade-Eh Week is for Beijing restaurants and bars with Canadian involvement to feature Canuck-like foods and beverages on their menus from June 25 to July 1…
Canada Grade-Eh Week Q&A: A Food Affaire’s Simon Gauthier on Kraft Dinner and Nanaimo Bars
~ A bunch of Beijing restaurants with Canadian owners, managers or chefs will participate in Grade-Eh Week from June 25 to July 1 by featuring foods with a Canuck theme…
Canada Grade-Eh Week Q&A: Switch’s Adam Goodman on maple syrup-glazed ribs, Caesars, and more
~ A bunch of Beijing restaurants with Canadian owners, managers or chefs will participate in Grade-Eh Week from June 25 to July 1 by featuring foods with a Canuck theme…
Canada Grade-Eh Week: Memphis poutine at Home Plate, beaver tails at The Box, Canadian Club at 12SQM, Irish Jim Carrey at Paddy O’Shea’s
~ Canada Grade-Eh Week in Beijing — from June 25 to July 1 — isn’t just about restaurants and bars owned, managed or staffed by Canucks. We also have some…
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