Beijing Boyce

The first party I went to upon arriving three years ago was that’s Beijing Halloween bash at Tango. A year later, after a heavy-duty wine tasting at home on Halloween, I threw on a costume and headed to my second TBJ bash, again at Tango. And last year, I dressed as a pirate and taped to my shoulder a plush monkey that a drunk guy tried to pick a fight with (as recounted in Tales of the Plush Monkey). Yes, my friends: another TBJ Halloween party, this time Rui Fu.

Lots of vivid memories that won’t be added to this year BECAUSE THAT’S BEIJING IS NOT HOLDING A HALLOWEEN PARTY. Apparently, other venues get upset because that’s Beijing draws away their patrons. P’shaw! If other venues can’t get their scary act together, that’s their problem.

Truly disappointing.

Here are some of the upcoming Halloween parties:

The Rickshaw and Altruistic Alcoholics are teaming up for special cocktails, prizes and the usual fun, with a chunk of the night’s revenue going to charity, on October 26.

The Yen Fetish party will be held this year in The Place [my bad for originally posting the venue as 798] on October 27.

In Dashanzi, also on October 27, Acupuncture Records is hosting a bash.

Partiers in Shunyi can get out the toast, playing cards and flashlights as Pomegranate hosts its annual Rocky Horror Picture Show party. As the invite states, “This is probably your only chance this year to see grown men in lingerie!” The movie starts at 8:30 Pm. Call Mike at 13801-103-933 for more information.

I organized my first wine tasting last Friday, so I could try three Schandl wines fresh off the container ship from Europe. These Austrian beauties were imported by Oliver Sedlinger, who is not only a well-seasoned imbiber of grape-based beverages, but also able to charm the pants (figuratively, not literally) off women by crooning Chinese love songs.

The first Shandl up was a dry white — a Pinot Blanc (2004) — with a floral nose. If that description is too plain, here’s what schandlwein.com says: “Classic Burgundy bouquet, delicate and spicy, strong on the palate, muscular and harmonic, fruity and racy, spicy until the long finish.” Um, that’s what I meant. Anyway, this one got a thumb up from my new co-worker Andrew MacDonald, who has spent more than little time around Pinot grapes.

The next wine was a Rulander Spatlese (2003), which was slightly sweeter, followed by a Beerenauslese Cuvee (2002), which was sweeter yet and close to ice wine territory. I like my wine dry, but more than a few among our ten enjoyed these last two.

In any case, ten bottles of wine (add in some Soave, Valpolicella, Shiraz Cabernet and Cabernet Sauvignon for an entirely unscientific tasting) and three kilos of cheese had us Shandlerious and fellow guests / that’s Beijing bigwigs Mike and Toni dragged us off to Tango for the magazine’s Halloween party. We’ll forgo details on that adventure.

This tasting was a trial run for what I hope to be more events. Many thanks to Oliver for sharing his wines and bringing over the stereo speakers, to Sherry for buying the sausage and Aussie red, and to Isabelle, Diana, Toni, Lana, Asti, Andrew and Mike for making it a fun evening. Many apologies to American Community Club President / General Funster Shayne who we met on the way out of my building — I had no idea she lived in the neighborhood — and was the unfortunate recipient of a few bear hugs.

For more details on the Shandl wines, email Oliver at iussi@hotmail.com. For more details on the attempt by Oliver and me to write a Beijing-centric version of Sound of Music, watch this space. For now, I’ll leave you with a work in progress, a version of “My Favorite Things“:

The Temple of Heaven / is an earthly pleasure

The Great Wall, quite simply / there’s nothing that measures

Forbidden City / from Dynasty Ming

These are a few of my favorite things

When the taxi / driver’s snarling / there behind his cage

I turn on my Walkman and just drown him out

While outside the red sandstorms rage

(From Beijing Boyce III, first emailed on November 3, 2005)