Category Archives: Saveurs de Coree

Heavenly body inspired by the Hermit Kingdom.

Korean food, Chinese wine: Bap til you drop on Wednesday at Saveurs de Coree

Just a reminder that Saveurs de Coree, in Xiang-er Hutong, will have Korean food and Chinese wine pairings available on Wednesday — it also did the special yesterday. This is…

Sips & bites: Tim’s turns five, plus Moment Cafe, Ocean Grounds, Terra, Mao Mao Chong, Nespresso, Saveurs de Coree

~ Tim’s Texas BBQ celebrates five years of serving both a steady stream of regulars and of tourists wandering in from The Silk Market. Look for some free beer and…

‘Bap til you drop II: rmb69 Korean food-China wine pairing at Saveurs de Coree

King-Tai Chow and Eun-Jung Yoo try to use as many local products as possible at their two branches of Korean restaurant Saveurs de Coree and we have often talked about…

Root talk: Saveurs de Coree, ginseng infusions and NLGX history

Three things regularly amaze me about King-Tai Chow of Saveurs de Coree: 1) he and partner Eunjung Yoo serve consistently good Korean food, no easy feat as they have to…

Must Tries Series: King-tai Chow of Saveurs de Coree

Welcome to part thirty-three of the Must Tries Series, which asks people working in the Beijing bar and restaurant business for the top picks from their menus. This time I…

Taste test: The new Saveurs de Coree in Nanluoguxiang

Listed as seafood pizza, kind of like a pancake, definitely delicious. – Look for Korean restaurant Saveurs de Coree to officially open in Ju’er Hutong, a few dozen meters from its first…

Say kimchi: Six pics of soon-to-open Korean restaurant Saveurs de Coree

- I posted last week that Korean retail shop Seoul Express is open in Ju-er Hutong, just off the Nanluoguxiang strip, and that adjoining Korean restaurant Saveurs de Coree should…

All aboard: Seoul Express opens off Nanluoguxiang

- The Saveurs de Coree team has opened a Korean retail shop that adjoins a courtyard restaurant it will launch within two weeks just off Nanluoguxiang proper. The shop is…