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	<title>Beijing Boyce &#187; Salt</title>
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	<description>A Somewhat Young China Hand on the Local Drinking Scene</description>
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		<title>Kitchen kingpins: Three restaurateurs talk about succeeding in Beijing</title>
		<link>http://www.beijingboyce.com/2009/04/29/kitchen-kingpins-three-restauranteurs-talk-about-succeeding-in-beijing/</link>
		<comments>http://www.beijingboyce.com/2009/04/29/kitchen-kingpins-three-restauranteurs-talk-about-succeeding-in-beijing/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 07:24:36 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Bellagio]]></category>
		<category><![CDATA[blue frog]]></category>
		<category><![CDATA[Salt]]></category>

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		<description><![CDATA[Last Thursday night at The Bookworm, the Beijing Entrepreneurs Organization organized an event titled, &#8220;An Evening with Three Influential Beijing Restaurant Entrepreneurs.&#8221; Thanks to Shane Crombie, public relations guy, online advertising expert, and co-organizer of the &#8220;First Thursday&#8221; monthly ad industry event, for providing this write-up: &#8220;We learned that Gaby Alves (SALT) was once a [...]]]></description>
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		<title>Nali&#8217;s newest: Mosto</title>
		<link>http://www.beijingboyce.com/2008/08/27/nalis-newest-mosto/</link>
		<comments>http://www.beijingboyce.com/2008/08/27/nalis-newest-mosto/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 11:19:46 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Mosto]]></category>
		<category><![CDATA[Salt]]></category>

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		<description><![CDATA[The food scene at Nali Studio is starting to drift upstairs as Mosto just opened on the third floor. The team includes head chef Daniel Urdaneta, who until recently headed the kitchen at SALT, and restaurant manager Alex Molina, formerly with Torres, who back in 2006 used to make great Mojito Martinis at Garden of [...]]]></description>
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		<title>Salt II</title>
		<link>http://www.beijingboyce.com/2007/11/05/salt-ii/</link>
		<comments>http://www.beijingboyce.com/2007/11/05/salt-ii/#comments</comments>
		<pubDate>Sun, 04 Nov 2007 18:52:48 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Park Grill]]></category>
		<category><![CDATA[Salt]]></category>

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		<description><![CDATA[Just an update on my earlier post on SALT, which it taking over The Park Grill space in TRIO. The restaurant, expected to seat 80, is set to open on November 28.]]></description>
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		<title>Upping the steaks: Ex-Alameda partner to open SALT on TRIO’s top floor</title>
		<link>http://www.beijingboyce.com/2007/10/28/upping-the-steaks-ex-alameda-partner-to-open-salt-on-trio%e2%80%99s-top-floor/</link>
		<comments>http://www.beijingboyce.com/2007/10/28/upping-the-steaks-ex-alameda-partner-to-open-salt-on-trio%e2%80%99s-top-floor/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 12:38:07 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Alameda]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Trio]]></category>

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		<description><![CDATA[This story has been sleeping in the blog queue Rip Van Winkle style&#8230; Gaby Alves, former partner in award-winning Brazilian restaurant Alameda, plans to open a joint on the upper floor of TRIO, in the Lido area. According to someone involved in the project, Gaby will team up with another restaurateur to launch SALT &#8211; [...]]]></description>
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