Beijing Boyce

A Somewhat Young China Hand on the Local Drinking Scene

Archive for the 'Salt' Category

Salt II

Just an update on my earlier post on SALT, which it taking over The Park Grill space in TRIO. The restaurant, expected to seat 80, is set to open on November 28.

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Upping the steaks: Ex-Alameda partner to open SALT on TRIO’s top floor

This story has been sleeping in the blog queue Rip Van Winkle style…

Gaby Alves, former partner in award-winning Brazilian restaurant Alameda, plans to open a joint on the upper floor of TRIO, in the Lido area. According to someone involved in the project, Gaby will team up with another restaurateur to launch SALT - you might have seen the ads in the city’s free English-language magazines. Rumor has it the place - to focus on contemporary cuisine - will open in late November.

Whew.

I first heard about this story eight weeks ago, but have avoided posting due to requests from several of the parties involved.

Being on board with a former partner of Alameda, one of Beijing’s perennial restaurant award winners, is a nice move by TRIO, and I expect SALT will bring in new clients to the benefit of all. I’ll have more on this in my next post…

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