Salt marks fifth season: Five scenes from the anniversary party
I woke up this morning with a cheese ball in one pocket, a voucher for a one-night stay at Hotel G in another pocket, and a bunch of interesting memories…
Category Archives: Salt
Kitchen kingpins: Three restaurateurs talk about succeeding in Beijing
Last Thursday night at The Bookworm, the Beijing Entrepreneurs Organization organized an event titled, “An Evening with Three Influential Beijing Restaurant Entrepreneurs.” Thanks to Shane Crombie, public relations guy, online…
Nali’s newest: Mosto
The food scene at Nali Studio is starting to drift upstairs as Mosto just opened on the third floor. The team includes head chef Daniel Urdaneta, who until recently headed…
Salt II
Just an update on my earlier post on SALT, which it taking over The Park Grill space in TRIO. The restaurant, expected to seat 80, is set to open on November…
Upping the steaks: Ex-Alameda partner to open SALT on TRIO’s top floor
This story has been sleeping in the blog queue Rip Van Winkle style… Gaby Alves, former partner in award-winning Brazilian restaurant Alameda, plans to open a joint on the upper…
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