Category Archives: (Must Tries Series)

Sips & bites: Lunch at Palatte Vino, beer pong at Kokomo, plus Everwines, Drei Kronen 1308

Hutong wine bar and restaurant Palette Vino has weekday lunch specials for rmb45, rmb58 and rmb88, plus — weather permitting — a pleasant courtyard in which to eat them (see…

josh lolly lush wudaokou beijing

Mud Pies and Adios MF: The ‘must tries’ from Josh Lally of Lush and Pyro

Welcome to episode thirty-eight of the Must Tries Series, where the people running the city’s restaurants and bars make recommendations from their menus and from other spots, too. Up this…

carl setzer great leap brewery photo

Honey Ma for McFly: The ‘must tries’ of Carl Setzer of Great Leap Brewery

Sticking peppercorns in beer sounds like something you would do to a buddy who left a drink unattended to go take a leak. But Great Leap Brewery makes that combo…

will-yorke-vineyard-cafe-1

Must Tries: Will Yorke on The Vine Leaf, beer, pork pies

Welcome to episode thirty-seven of the Must Tries Series, where Beijing bar and restaurant people give us the top picks from their menus and suggest other places to try, too….

Must Tries Series: Paul Rochon of Le Petit Gourmand

Welcome to part thirty-six of the Must Tries Series, which asks people working in the Beijing bar and restaurant scene for the top picks from their menus. Up this time,…

Must Tries Series: Cao Jian at The Tree

Welcome to part thirty-five of the Must Tries Series, which asks people working in the Beijing bar and restaurant scene for the top picks from their menus. In this edition,…

Must Tries Series: Ah Jian of cocktail bar 2F

Welcome to part thirty-four of the Must Tries Series, which asks people working in the Beijing bar and restaurant scene for the top picks from their menus. Up this time:…

Must Tries Series: King-tai Chow of Saveurs de Coree

Welcome to part thirty-three of the Must Tries Series, which asks people working in the Beijing bar and restaurant business for the top picks from their menus. This time I…

Must Tries Series: Geraldo Thomazini of Alameda restaurant

Welcome to part thirty-two of the Must Tries Series, which asks people working in the Beijing bar and restaurant business for the top picks from their menus. This time I…

Must Tries Series: Will Yorke of The Vineyard Cafe

Welcome to part thirty-two of the Must Tries Series, where I ask people working in the Beijing bar and restaurant business for the top picks from their menus. This time…

Must Tries Series: Seth Grossman of Home Plate BBQ

Welcome to part thirty-one of the Must Tries Series, where I ask people working in the Beijing bar and restaurant business for the top picks from their menus. This time…

Must Tries Series: Sasha Unkovic of Kiosk

Welcome to part thirty of the Must Tries Series, where I ask people working in the Beijing bar and restaurant business for the top picks from their menus. This time…