More Mosto: Nali Patio restaurant to open expansion in 2 weeks
Look for Nali Patio restaurant Mosto to add a modest expansion. Manager Alex Molina says the venue has taken over the space next door and will add about 20 more…
Category Archives: Mosto
Mosto and Modo: Fundraisers for Japanese quake, tsunami victims Wednesday
Sanlitun restaurants Mosto and Modo are teaming up with seven wine distributors — China Wine & Spirits (CWS), East Meets West (EMW), Moet Hennessy, Montrose, Summergate, Torres, and The Wine…
Must Tries: Alex Molina and Daniel Urdaneta of Mosto
This is part twenty-two in the Must Tries Series that asks people in the Beijing bar, restaurant, and wine business to give us their recommendations. Last week, manager Alex Molina…
Design and Modo: Three photos from Mosto’s new project
Look for Modo, the second establishment headed by Daniel Urdaneta and Alex Molina of Mosto in Nali Patio, to open in about a week in Sanlitun Village. The team is…
Modo aims for early August opening, Mosto under renovations August 1-9
A heads up for fans of Mosto: the third-floor Nali Patio restaurant will close for renovations for a week, from Sunday, August 1 to Monday, August 9. Meanwhile, the team…
First Mosto, now Modo: Molina, Urdaneta eatery to open in Sanlitun Village in August
Co-owners Daniel Urdaneta and Alex Molina of restaurant Mosto in Nali Patio plan to launch a project called Modo in August on the third floor of nearby Sanlitun Village. Meaning…
Third-floor shuffle: Flamme, Stumble Inn, & more at Sanlitun Village
- Plenty of projects in the works on the third floor of Sanlitun Village, already home to Blue Frog, Union Bar & Grille, Oriental Kitchen, Ganges, and Hatsune, among others….
Darn good dinner: Mosto raises RMB35,575 for Haiti relief
Kudos to Mosto for raising RMB35,575 on Wednesday night by holding a charity dinner for Haiti. The money will reach Haiti via UNICEF. I liked this event because: Every RMB…
Maggie’s is back…
… as the most-searched-for bar or restaurant on this blog. (Short intermission as I duck shoes, books, beer cans, mustard bottles, and other objects hurled by those who pine for…
Nali’s newest: Mosto
The food scene at Nali Studio is starting to drift upstairs as Mosto just opened on the third floor. The team includes head chef Daniel Urdaneta, who until recently headed…
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