Archive for the 'Ibn Battuta' Category
A China View with some room: Turkish, Moroccan restaurants offset closures
A view through the window at Ibn Battuta
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The foods of the world have not fared well in China View since it opened a few years ago. Countries falling by the wayside include Norway (66 North), Italy (Alba), and Thailand (Rupa and Purple Haze, though the latter due to the landlord more than anything else), with the United States (Hooters) the only one that seems to be strongly flapping the flag and Germany (Drei Kronen 1308) and Italy (Bella) among those struggling on. And if a lack of lights is any indication, it appears Hungary (Budapest) might also have made an exit.
Now, a couple of newcomers are giving it a go. Dalyan Turkish Restaurant opened recently beside Pullman Steakhouse, and offers appetizers from RMB20 as well as the expected donar kebabs. The beverage list includes some from the homeland, including the anise-flavored spirit Rakki (~RMB150 per bottle) and a grape wine, Villa Doluca Red (RMB240 per bottle, if memory serves) alongside the usual soft drinks, teas, cocktails, and the like.
Meanwhile, a few meters away, Ibn Battouta Morrocan Restaurant is slated to open in about a week, says manager Toufiq. He describes the warm colorful decor as “Marakesh style” and says the menu will include everything from couscous to tajine (stew) to Moroccan tea.
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