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	<title>Beijing Boyce &#187; Golden</title>
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	<description>A Somewhat Young China Hand on the Local Drinking Scene</description>
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		<title>Walkabout: Toper, Kokomo, Golden, Q Bar, The Den</title>
		<link>http://www.beijingboyce.com/2007/12/27/walkabout-toper-kokomo-golden-q-bar-the-den/</link>
		<comments>http://www.beijingboyce.com/2007/12/27/walkabout-toper-kokomo-golden-q-bar-the-den/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 09:49:21 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Den]]></category>
		<category><![CDATA[Golden]]></category>
		<category><![CDATA[Kokomo]]></category>
		<category><![CDATA[Q Bar]]></category>
		<category><![CDATA[Toper]]></category>

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		<description><![CDATA[The Cellar Rat and I did a quick walkabout last week. Here’s an equally quick write-up: Toper: The beers are fresh and only 25 kuai for 300 ML / 35 kuai for 500 ML. This place is small &#8211; a few meters wide and a dozen deep – and slightly over the top with the [...]]]></description>
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