New Flamme: Steakhouse to open second branch Monday in Lido
Steakhouse Flamme is slated to open its Lido branch in the Indigo complex on Monday (February 25). The place will open for lunch, 11 AM to 3 PM, for the…
Category Archives: Flamme
Flammed, Shakened and Fubarred: One night in Beijing in 10 photos
That morning when you wake up with a dry throat, a washed out feeling and a big grin because you might have stayed out way too late and imbibed one…
Happy hump day: Flamme introduces rmb99 all-you-can-drink cocktail deal
The daily happy hour at Flamme steak restaurant ranks among the best in town, with cocktails, beers and wine by the glass at half-price from 3:30 PM to 7:30 PM…
Sips & bites: Purple Haze turns eight, plus Che Diego!, Stumble Inn, Flamme
Purple Haze, just north of Workers Stadium, will celebrate its eight anniversary with a party on January 19. Tickets are rmb200 (or rmb150 pre-paid) and include a free flow of…
Not *that* Maggie: The Iron Lady cocktail at Flamme in Beijing
I stopped by Flamme last night for happy hour (3:30 PM to 7:30 PM), heard some banter about that Margaret Thatcher movie and decided I wanted a cocktail called The…
Where’s there’s smoke, there’s Flamme: Paul Mathew gets out his gun
~ Beijing was The Wild East recently as both Paul Mathew and Laurent Greco drew their smoke guns. (As opposed to Home Plate’s Seth Grossman and Adam Murray, who always…
Low-carb contest: And the winner of steaks, martinis and salad at Flamme is…
- The deadline for The Low-Carb Contest — which includes two 750-gram rib-eye steaks, two gin martinis and an avocado salad from Flamme as the prize – finished over two…
Low-carb Contest: Win a pair of 750-gram steaks and martinis from Flamme
Marketing manager Carrie Lei, chef Leo Chang and restaurant manager Helen Jin – Update: Details on the winner here. Man, those steaks are big. So big they have their own…
Top Five Watering Holes: Amy Saltzman on Drum & Bell, The Door andmore
The Top Five Watering Holes Series is back and with someone who epitomizes the work hard, play hard ethic. Her 9 to 5 gig — actually, given the profession, I’m…
Sips in Beijing: Changyu Vermouth, Pappy Van Winkle Bourbon, Schorsch Lager
Fighting Cock Bourbon meets Changyu Vermouth in this Manhattan. – So I spotted this liter bottle of Changyu Vermouth in a supermarket last week and hemmed and hawed for about…
Titanic II: Now a cocktail complete with ship and iceberg
- The best bad movie I have seen over the past year is Titanic II. Spoiler alert: I’m about to summarize the plot in less than 40 words so stop…
Hot Stuff Contest: Win a RMB500 gift certificate from Flamme
- Update: Some pretty creative — and randy — entries to the contest but in the end it comes down to a draw and luckily, as I escaped the heat…
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