Category Archives: Chef Too

Sips in Beijing: Changyu Vermouth, Pappy Van Winkle Bourbon, Schorsch Lager

July 22, 2011 - Beer, Bourbon, Changyu, Chef Too, Fez, Flamme, Pappy Van Winkle, Schorsch, Vermouth - Tagged: - 2 comments

Fighting Cock Bourbon meets Changyu Vermouth in this Manhattan. – So I spotted this liter bottle of Changyu Vermouth in a supermarket last week and hemmed and hawed for about…

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In the Eddie O zone

September 18, 2007 - Capone's, Cheers, Chef Too - 1 comment

Last Friday, Eddie O explained to me that an issue of my newsletter without a reference to him is pretty much an injustice against humanity. Sort of like a doughnut…

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