Archive for the 'Blu Lobster' Category
Cru for Blu: Wine feast to mark new eats joint
Shangri-La’s Blu Lobster will celebrate its opening by pairing Haut-Brion wine with a six-course dinner by the restaurant’s chef, Brian McKenna. Expect to leave heavier in the mid-section but lighter in the wallet as this dinner will pinch (bad lobster reference) you for RMB3998 — net (another one, ouch!). The event starts at 7 PM on April 18. To RSVP, call 6841-2211, extension 6702. Apparently, a 20-percent discount can be had by calling Myra Mu at 8882-6501. ASC distributes Haut-Brion.
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