<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Beijing Boyce &#187; amilal</title>
	<atom:link href="http://www.beijingboyce.com/category/amilal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beijingboyce.com</link>
	<description>A Somewhat Young China Hand on the Local Drinking Scene</description>
	<lastBuildDate>Fri, 10 Feb 2012 08:00:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Top five Beijing bars: Restaurant reviewer Tom O&#8217;Malley</title>
		<link>http://www.beijingboyce.com/2010/08/02/top-five-beijing-bars-restaurant-reviewer-tom-omalley/</link>
		<comments>http://www.beijingboyce.com/2010/08/02/top-five-beijing-bars-restaurant-reviewer-tom-omalley/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 10:30:10 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[Amigo]]></category>
		<category><![CDATA[amilal]]></category>
		<category><![CDATA[Bar 59]]></category>
		<category><![CDATA[El Nido]]></category>
		<category><![CDATA[Enoteca]]></category>
		<category><![CDATA[Tao Yao]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=7745</guid>
		<description><![CDATA[In the latest episode of Top Five Watering Holes, former restaurants editor for The Beijinger and current freelance writer Tom O&#8217;Malley lets us know where he grabs something to drink after he&#8217;s had something to eat. Learn about every O&#8217;Morsel O&#8217;Malley O&#8217;Masticates by following him on Twitter at tomomalleyBJ. By the way, he sent me [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2010/08/02/top-five-beijing-bars-restaurant-reviewer-tom-omalley/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Amilal: Hutong vibe, courtyard drinks, single malts</title>
		<link>http://www.beijingboyce.com/2009/06/30/amilal-hutong-vibe-courtyard-drinks-single-malts/</link>
		<comments>http://www.beijingboyce.com/2009/06/30/amilal-hutong-vibe-courtyard-drinks-single-malts/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 07:44:15 +0000</pubDate>
		<dc:creator>boyce</dc:creator>
				<category><![CDATA[amilal]]></category>

		<guid isPermaLink="false">http://www.beijingboyce.com/?p=4232</guid>
		<description><![CDATA[I finally moseyed down to this hutong bar run by the former manager of Sandglass (the same day I took these photos of Nanluoguxiang). What can you expect at Amilal (map)? For decor, check the photos below. For drinks, beers start at RMB15 for Harbin and Tsingtao, while there are about a dozen single malts [...]]]></description>
		<wfw:commentRss>http://www.beijingboyce.com/2009/06/30/amilal-hutong-vibe-courtyard-drinks-single-malts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

