Archive for the '12SQM' Category
One night in Nanluoguxiang: 12SQM, Reef, Boheme, Ten-kuai Bar, and more
Earlier today I explained why Nanluoguxiang is earning a bigger chunk of my nightlife budget. That spend trend continued yesterday as BeijingDaze and I headed there for a few drinks.
12SQM: We started at the self-proclaimed smallest bar in the city and found it - with eight people inside - fairly busy. I ordered a Black Russian while BD went for a White Russian (RMB30 each). He prefers to have the Kahlua poured in first so it can settle at the bottom, while bartender Joseph says his regulars like to have it mixed. (Frankly, I prefer Coopers Pale Ale to both.) By the way, for a bar of its size, 12SQM offers a big selection of single malts.
Passby Bar: We passed by this landmark but it deserves a shout for its house pies, especially the Hutong pizza, which comes with roast lamb on top.
Utopia: Another pass by, but its worth mentioning that though one of the decor highlights is ballpoint pen graffiti on white brick walls, this place often draws a crowd and offers an excellent beer selection.
Sandglass: Yet another pass by, though I stopped here last week with fellow bloggers and ended up drinking German Lowenbrau and Spanish Mahou, both at RMB35 per bottle. We managed to amass a bill of over RMB1000 - its always those flaming shooters for the birthday boy or girl that do it. This is a place to drink and chat, so much so said one in our group that bringing a laptop and surfing the Web is Verboten.
Fish Nation: “They have the cheapest cider in Beijing,” said BD, but then we had to shift to past tense as we found the place sold out of Woodpecker (RMB20), though it had Strongbow (RMB35). Our White Russians were tiny, about one-third normal size, and around RMB30 at that. We would have been better off ordering the Brooklyn, Rogue, Kona, or other craft beers for the same price. The fish and chips (RMB49) were fine, coming with a lone piece of battered fish, while BD found the onion “marmalade” pizza (RMB38), topped with caramelized onions, OK (I thought it too sweet). He reminisced about watching the Olympics opening ceremony fireworks from Fish Nation’s rooftop while I marveled that not even two months have passed since that day - it seems so much longer.
Treehouse: We found this bar down an alley from July’s (keep going past Super Box). Many NLGX places are hard to distinguish from each other on initial glance, since they tend to have similar facades, the wooden furniture, the shelf of entry-level brand-name booze behind the bar, and so on, but for those looking to get away from the bar street proper, this place at least offers isolation.
Reef Bar: Ever since The Rickshaw Rally last October, I have liked this place. It has a decent number of Whiskies, starting with Grant’s (RMB15 per shot) and Jameson (RMB25 per shot), and beers that range from Tsingtao (RMB10) to more than a dozen Belgian and German selections (RMB30 and up). There is also an extensive cocktail and shooter menu.
The bar proper takes up about a quarter of the place, with the remaining space dedicated to five bar stools and five pairs of facing sofas. The crowd is local, and seems like a regular one at that, and the bar staff is attentive. BD stuck to his White Russion regimen and found this one pretty good.
Guitar Bar: A good crowd on hand to watch a pair of guitarists play. With few seats available and a bit too much noise to make conversation possible, we continued on.
“Ten kuai” bar: This long, narrow, and grungy place felt somewhat like an abandoned house converted into a bar and evoked the spirit of the original Nanjie and Kai Club. The main feature is a long bar faced by about 20 stools and, behind these, small high tables and chairs. People played dice games in a room in the back. The white walls are dotted with enlarged photos, music and movie posters, and the graffiti of a thousand patrons. The bar had a fair-sized crowd and kudos to the lone bartender who zipped about and made sure everyone had drinks.
Speaking of drinks, the menu lists about 20 cocktails, 15 shooters, and Tsingtao at 10 kuai, with another 15 choices at 20 kuai. I had a Black Dog (tequila, Coke, and lemon) while Badr stuck with the White Russians, finding this one a bit too milky.
Boheme: Save for the wood floor, this place looks like a big garage or storage room converted to a bar, with sofas covered with red drop cloths and walls bare save for a few decorations - sketches, a Dogs Playing Poker poster, and a Chinese flag with dozens of Mao pins. The most spacious place of the night, I nevertheless found it a bit grungy. The White Russian research continued, with BD finding this one (RMB25) better than Ten’s but worse than Reef’s. (We are going to need a scorecard here.)
Salud: We immediately indulged in the homemade rums - mango and anise, banana and honey, ginger, and (a freebie!) the special spicy blend (which includes Tabasco). This place consistently offers good times with its generally laid-back patrons, friendly staff, rums, and ample seating options (bar, table, and loft). I’ll write a more detailed post about Salud soon, but on this night, it took top spot as our favorite stop, with the runners up being Reef Bar and the “Ten Kuai” bar.
1 comment12SQM x 1 Year = RMB15 Coopers
Nanluoguxiang bar 12SQM, which
bills itself as the city’s smallest, marks its first birthday on September 3. To celebrate, the pint-sized pub will offer bottles of Coopers at RMB15. Says co-owner Joseph Kornides, “15 kuai is cheaper than you can buy it for in a liquor store in Australia.”
He also explains why the bottles are rolled before they are served: “Coopers beer has a secondary fermentation technique that leaves yeast in the bottle as sediment. Tipping or rolling the bottle before serving mixes this yeast back into the beer making it richer and more even (rather than chunky at the end) and results in a cloudy appearance. Anyone who serves Coopers without the mix doesn’t know anything about the product.”
Given its tight quarters, I advise getting to 12SQM early if you want a seat.
2 commentsTop five watering holes: Elisabeth Tchoudjinoff & Katrina Arndt
Part five of a series on where Beijing residents enjoy a beverage (or two). This round is with music and nightlife lovers Elisabeth Tchoudjinoff and Katrina Arndt.
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(1)
Black Sun Bar
This is our neighborhood bar and a good place to start the night. The cocktails are standard but cheap. This is the only bar we know in Beijing where the foosball players’ feet are not too high above the field. It doesn’t meet professional EU standards, which is probably why we are used to it. We enjoy kicking sets of men off the table and we do so often. We are not cocky, just confident.
Liang 30 Bar
Elisabeth: This is my reason to visit Houhai. The young (read: uncomplicated) Xinjiang musicians listen to our requests and the service is friendly. We also get to plug in our iPod during music breaks, us being the music snobs we are. Plus: Live music can still be heard from the upstairs, which offers a view of the rooftops of Houhai. Major plus: The flattering mirror in the bathroom helps you turn into Narcissus for a few hours or to see the rings in your eyes Downside: The bartender can only be trusted to make Gin Tonics. And open beer bottles.
Katrina: I only come for the music and the mirror.
(3)
Salsa Caribe
If we don’t dilly dally too much, we might try to catch the end set of the salsa band, since they play with explosive energy. We don’t know how many bands play in this venue, but they recently had a singer from the Middle East. A sweaty salsa band + Amr Diab’s ‘Habibi‘ live = very happy moment. Afterwards, we dance to salsa and Arabic and African music until the wee hours. Sure, this place can be a bit of a meat market, but at least the women are playing games as well as the men.
(4)
Le Petit Gourmand
The terrace seating is comfortable (when the weather is not too hot), the food is consistently good, and it is a good place to bring a laptop and concentrate on work. We once ordered food and told them we didn’t think the wine list was sufficient, so we were allowed to bring two bottles of our own. They provided the ice bucket and glasses. However, now this place has a new wine selection, so we might not be able to do that anymore. Still, it’s a fond memory.
(5)
Ichikura / 12SQM
Katrina: Ichikura is a one-of-a-kind bar with a very nice intimate setting and a bartender who takes great care in all the details that go into making a cocktail. Each drink is like a piece of performance art. It is nice to see someone in Beijing who puts so much passion into his work. To be honest, I don’t really want to mention this bar because it doesn’t have a lot of space.
Elisabeth: 12SQM has a nice cozy setting and offers Grey Goose vodka and lychee liquor on the beautiful back wall full of liquor. The lighting is soft and the conversation is low. It is nice to sit on the cushioned window sill and watch Nanluoguxiang life pass by.
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Previously:
Paul Adkins, Entrepreneur
Chandler Jurinka, Local Noodles
Kevin Shen, T3 Terminal
Steven Schwankert, SinoScuba
See also:
Beijing Olympics picks: Wine bars
Beijing Olympics picks: Sports bars



