I tend toward double espressos or one of the house brews while type type typing away on my laptop at coffee shop-roaster-classroom Ocean Grounds in the U-Town mall. But with free time on my hands during the holidays, I finally tried the New Orleans cold press coffee on Monday during a visit with Bonspiel. Thisdrink includes coffee, chicory, vanilla, agave syrup, cinnamon, milk and more. It is, in a word, delicious. And I say that as someone who generally avoids milk. Some pics of the New Orleans coffee and Bourbon-y drinks later made by Ocean Grounds’ Jim Lee.
A Somewhat Steady China Hand on the Local Bar Scene