Comedy Club China returns to Fubar tonight with a lineup of jokers that includes Evan Eames from Shanghai. I caught the first show and every comedian inspired at least one…
Italian restaurant and bakery Opera Bombana, younger sibling of well-regarded 8 1/2 Otto e Mezza in Hong Kong and Shanghai, should give the city some added pizzazz when it officially…
Lido area restaurant SALT has a pair of job openings. One is for a catering and events sales manager to create marketing materials, liaise with customers, and book events and…
Paddy’s Irish Bar is slated to open in the former Hercules space in Tongli Studio at 8 PM this Friday with entertainment by the Beijing Beatles. When I contacted Karl…
Dive instructor and writer Steven Schwankert was at Swire Sanlitun Village South during lunch today when a fire broke out at Japanese restaurant Tairyo Teppanyaki. He says it threatened nearby…
Steakhouse Flamme is slated to open its Lido branch in the Indigo complex on Monday (February 25). The place will open for lunch, 11 AM to 3 PM, for the…
Cross-posting this from sibling blog Grape Wall of China since both these jobs are based in Beijing and might be of interest to readers here. First, a major South African…
“You don’t bring a flapjack to a pancake fight.” — Some Guy ~ Contestants and observers, veterans and newbies, ladies and gentlemen, children of all ages, and one knitter… ……
Despite living within a fifteen-minute walk of Hotel G since it opened in 2008, my forays there — and specifically to bar Scarlett — have been few and far between,…
I tend toward double espressos or one of the house brews while type type typing away on my laptop at coffee shop-roaster-classroom Ocean Grounds in the U-Town mall. But with…
Went to the Face Bar complex a week ago with Mr Bristle and saw that Glen Classic, a spinoff of Glen bar proper on Sanlitun South, looks nearly ready to…
Ladies and gentlemen, children of all ages: Are you in Beijing and in search of fun during the Chinese New Year break? Look no further than the Hilton Beijing as…
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