Daily Archives: June 21, 2012

Canada Grade-Eh Week Q&A: No More Bunz’s Simon Gauthier & The Great Canadian Sausage

June 21, 2012 - Canada Grade-Eh Week, No More Bunz, The Eh Team - no comments

A bunch of Beijing restaurants with Canadian owners, managers or chefs will participate in Grade-Eh Week from June 25 to July 1 by featuring foods with a Canuck theme on…

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Kara Kitchen: 10,000 square meters of food and wine fun in Beijing

June 21, 2012 - Kara Kitchen - no comments

Kara Kitchen is: a) A cozy restaurant run by a tiny team that makes comfort food. b) A brand of DIY dinners with packaging that reminds you of Mom. c)…

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Canada Grade-Eh Week: The ‘Sneaky’ Pete Koveos Canuck-in-Beijing Collage

June 21, 2012 - Canada Grade-Eh Week, The Eh Team - 3 comments

Back in the day, when I had a decent functioning camera and snapped photos like a maniac, I seemed to run into fellow Canadian “Sneaky” Pete Koveos all over town….

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Canada Grade-Eh Week Q&A: The Cut chef Marcus Routbard on Alberta beef and cowbells

June 21, 2012 - Canada Grade-Eh Week, The Cut at Fairmont Hotel, The Eh Team - no comments

~ A bunch of Beijing restaurants with Canadian owners, managers or chefs will participate in Grade-Eh Week from June 25 to July 1 by featuring foods with a Canuck theme…

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