As noted here, Erik Lorincz from the Savoy’s American Bar is in Beijing this week and making drinks at Champagne bar in the Fairmont Hotel. He’ll be behind the bar from 8 PM tonight and roughly 9 PM on Thursday and Friday.
The Fairmont has also added a second cocktail-making class led by Lorincz. This one is on Thursday from 7 PM to 9 PM. Attendees will learn how to make a handful of drinks, then imbibe them, all for rmb200. Hard to beat that value. And it’ll give a chance to decide if Lorincz is the “world’s best bartender“. If you want to join, contact Fairmont at 8507-3617 or thecut.beijing (at) fairmont.com.
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