South goes north: Huxley upgrades Nanjie bar
If I defined ‘getting sloppy‘ in Beijing, I might include a reference or two to various all-nighters at Nanjie, one of the city’s best-known down-and-dirty dens of drinking. But that might soon…
If I defined ‘getting sloppy‘ in Beijing, I might include a reference or two to various all-nighters at Nanjie, one of the city’s best-known down-and-dirty dens of drinking. But that might soon…
I ran into Tom Cui – known from Club 99 and Le Petit Gourmand – in Sanlitun yesterday and he gave me a tour of the newest project, a two-floor cocktail, whisky…
Look for Temple Restaurant and Compass Box to join forces for a month of whisky starting on May 9. The venue will host a pair of events, including an evening of…
Beijing Boyce Powered by WordPress

Recent Comments