Photos of dishes recently eaten — except that ox bone one: The French Connection ordered it — in Beijing…
- Ox bone, with bread and salt, is one of the starter options for the two-course lunch menu at La Taverna…
- We ordered Coq au Vin as the main.
- Chicken Waldorf sandwich, with salad and toasted bread, at Flamme. Good late afternoon snack ahead of happy hour.
- Tuna and ‘tater at Agua, one of the mains options in the lunch menu at Agua. (Hat tip to Philip O)
- Sample sausage roll and chicken Schniztel at Mao Mao Chong. This seems like something that should go on the menu, no?
- Experimental snack tried while guzzling makkoli and dreaming of dukpukki at Ssam.
Sausage Roll and Schnitzel better not on the menu.!!! Looks like a dog run over it.
Sausage roll looks delicious… I would head there for that alone