Photo bites: Dishes from Taverna, Flamme, Agua, Mao Mao Chong, Ssam

Photos of dishes recently eaten — except that ox bone one: The French Connection ordered it — in Beijing…

Ox bone, with bread and salt, is one of the starter options for the two-course lunch menu at La Taverna…
We ordered Coq au Vin as the main.
Chicken Waldorf sandwich, with salad and toasted bread, at Flamme. Good late afternoon snack ahead of happy hour.
Tuna and ‘tater at Agua, one of the mains options in the lunch menu at Agua. (Hat tip to Philip O)
Sample sausage roll and chicken Schniztel at Mao Mao Chong. This seems like something that should go on the menu, no?
Experimental snack tried while guzzling makkoli and dreaming of dukpukki at Ssam.

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