Licensed to Kim Jong-Ill: Where Kentucky Bourbon meets Korean liquor
(to be read with the deep voice of a movie announcer)
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From the producers of
Titanic II
and
Buffalo Wing Martini
comes a tale of East meets West,
of enemies turned allies,
of two spirits gone rogue.
One is a high-octane Kentucky firewater that will knock 40 points off your IQ,
the other an earthy North Korean hooch that will go taekwondo on your liver.
Together they will decide the fate of your world.
Critics have called it “a sea of fire”, “60 ml of booze that will shake the planet”,
“the best thing since Titanic II” and “a little dirty.”
One part Bourbon, one part Ginseng liquor,
one part Campari, one part Vermouth.
This is:
Licensed to Kim Jong-Ill
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Note: This drink was made by Paul Mathew at Mao Mao Chong last night. It came about after I asked him to replace half the Bourbon in the previous drink with North Korean liquor in the hope of getting a candied ginseng effect. That didn’t really happen but the drink tasted pretty good and much better than the next experiment, the Kim Gin-Il Tonic.
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