Beer fans unable to find Great Leap Brewing in the hutongs west of Nanluoguxiang, or simply too lazy to make the trip, will soon have access to the draft that made this place one of the Beijing’s biggest recent successes. Owner and beer maker Carl Setzer says he now has pale ale, IPA and porter in the fermentation tanks at the new operation near the Great Wall and plans to add signature brews Honey Ma and Iron Buddha. Setzer says several bars and restaurants are already lined up as clients and he aims to start trial distribution at the start of September. The new operation will boost production by as much as 800 percent, with space to triple or quadruple that if the demand exists. Also of note, Great Leap will team up with Le Fromager de Pekin for a cheese and beer tasting on September 4.