Kai Club: This late-night Sanlitun legend is on its last legs and DJ Blackie and DJ El-Mar Bengel will be on the decks this Saturday for what they call their…
- I learned many things in my recent quest to make a Buffalo Wing Martini. Here are two of them: Infusing vodka with Buffalo wing meat and then “washing” out…
I went to Contempio last night for the finale of the Spanish Tapas Tour but arrived late, couldn’t get a glass, and felt like the last thing I needed after…
Never been a fan of sea cucumbers. Nope. Not one deep down bottom of the murky sea bit. Not as a pet, a food or a topic of conversation. I…
I recently tried the Australian wine Irvine Albarino and agreed with a fellow taster that it smelled like marijuana. It didn’t only smell like marijuana. The first smell was petrol…
I stopped by The Pavillion tonight upon hearing that the place had changed ownership after some five years in business. It indeed appears so as I met Marlen, who represents…
Break out the cowboy hats and stirrups: A new gay lounge called Stallion is slated to open a block north of Workers Stadium near April Gourmet. A source says Stallion…
The team behind Home Plate, which built a following with a delivery service focused on brisket, ribs, wings and the like, opened its restaurant today a block behind the new…
- Some might call them hot dogs, others might call them handheld cardiac arrest units, but I call them delicious. Look for Switch restaurant in the 798 district to formally…
Asking for a spot of tea at Fubar on Sunday night meant getting something far more potent as Jamie Terrell, brand head of Hendrick’s Gin for the Asia-Pacific region, led…
The annual Beijinger Bar and Clubs Awards party is tonight and as usual I am posting my picks a few hours early. Why? Because that is how we roll at…
- They say timing is everything so here are some photos from the iPad launch at the Apple store in Sanlitun Village… eleven days ago. Actually, the focus of this…
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