What’s your favorite Italian restaurant? When I ask my Italian friends, many respond L’Isola–in the Pacific Century Building –due to the combination of food, service, and price. Good news for…
[If I could figure out how to download photos from the camera I have today, this space would contain a shot of a small bar with a sign featuring a...
PDM just sent me an email me re some happenings in Wudaokou and it reminded me that I’m very much overdue for a visit there. I’ll try to head north…
- Like the gossamer threads of a spider web with a finite space in which it is suspended yet an infinite number of ways in which it might be woven,…
- Remember this post from early July? That promise to give us Beijing’s biggest burger has been fulfilled with last Sunday’s opening of The Butcher Steakhouse at the north end…
Update II: I held the draw with Butcher Steakhouse GM Kenneth Arrild yesterday and the winner is maotai. I’ll be in contact with maotai and charlie, who won the merit…
- Pabst Blue Ribbon “tall boys” for RMB10. You don’t see that every day in Beijing but such is life at The Brick (map) during its happy hour. And one…
There is a saying in euchre: go high or go home. New steakhouse Flamme on Sanlitun Village 3F is doing the former with some hard-to-resist specials. Numerous people have already…
Leaf and Flamme, Queen’s and Stumble Inn, the past month has seen a spate of places open on Sanlitun Village 3F, and now one more is coming: Modo. The second…
BJ Foodies and Room restaurant are teaming up to raise funds for Compassion for Migrant Children (CMC) this Sunday. The charity meal includes starter, main, dessert, and two glasses of…
Nanluoguxiang bar 12SQM will celebrate its third birthday party on September 4 with discounts on drinks and specials on Aussie beers, including Coopers and VB at RMB15 and James Boags…
Protein and carbohydrates are key to a full enjoyment of life and Cafe Europa is providing both with an all-you-can-eat-consume special each of the next four Saturdays. The eats: steaks,…
Beijing Boyce Powered by WordPress
Max Magazine Theme was created by 
Recent Comments