Beijing Boyce

A Somewhat Young China Hand on the Local Drinking Scene
Archive for April 19th, 2010

Down Under Contest: Free drinks at 12SQM, Ned’s, Mao Mao Chong

Update: Simon ‘The Wild Tiger’ Pendergast of beer distributor Dxcel has upped the prize package by tacking on six VB for 12SQM, six Pure Blonde for Ned’s, and six James Boags for Mao Mao Chong. Grrr…

ANZAC Day is on April 25 and commemorates the war veterans and war dead of Australia and New Zealand (see this page for more info). It is also a day when many of my friends from those two nations get together to share friendship and a few drinks.

You can enjoy those bevvies for free if you win this contest organized with the Aussie-backed bars that make up The Beijing Billabong12SQM (map), Mao Mao Chong (map), and Ned’s (map).

Just leave a comment and tell us one thing you like about New Zealand or Australia, and why, and you will be entered in a draw for a mini-pub crawl that includes the following prizes:

  • Six Coopers beers at 12SQM. (Plus six VB from Dxcel)
  • A bottle of  Aussie Cabernet Shiraz and an Aussie pizza at Mao Mao Chong. (Plus six James Boags from Dxcel)
  • Six Bundaberg rums (“Bundy”) at Ned’s. (Plus six Pure Blonde from Dxcel)

The deadline is Friday at noon. I will announce the winner Friday afternoon. There is a limit of one entry per person, though feel free to list more than one thing you like (that means you won’t have to choose between Nicole Kidman and Kylie Minogue or Russell Crowe and Hugh Jacksman).

And look for these specials this coming Sunday, April 25.

Ned’s
From 10 AM: Discounted drinks all day, meat pies, and giveaways, plus a screening of the ANZAC Day football match at 12:30.

12SQM
From noon: Aussie and Kiwi music all to go along with RMB15 Coopers and VB beers, RMB20 James Boags beer, RMB30 Australian wine by the glass, and RMB35 meat pies.

Mao Mao Chong
From 1 PM: Specials include RMB25 James Boags and Redback Wheat beers, Australian sparkling wine, and eight-inch Aussie pizzas (eight-inch), plus free ANZAC biscuits.

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