It’s margarita madness every Monday at the Saddle Cantina, with a handful of flavors–lime, strawberry, mango, and more–at half-price. The same deal applies to the fajitas.
If you haven’t tried it yet, the “Mexican pizza”, created by chef Luis and recommended by manager Gordon, is a decent Tex-Mex option at RMB45–try it with the Chipotle sauce.
Look for Saddle Cantina to soon launch a RMB33 lunch special.










Does this mean they will be shuttered in the coming months? Our greatest fears lie in anticipation so I hope I’m misreading the desperation.
@ Charles,
Not sure about the future of Saddle Cantina, but that special has been going on for a long time.
Cheers, Boyce
Thanks for bringing the good news, Boyce.