This is place is going to be crazy ! But as you said let’s see if they get the people at the door after there 2 weeks free flow vodka cocktails. This is place is so huge I wonder if they can keep it filled up all the time, but with the restaurant fine dine they might success to it.

Today I will head up there at 4PM to give a training on the Absolut cocktails for the bar staff to handle them well, and tonight we will put 2 of our bartenders to work behind a very cool Absout Mobile Bar.
Let’s see how people like it.

In my opinion, from the first look I had of the satff yesterday, The full bar team might change in 1 or 2 months time, and the GM….maybe 3. Sometimes I wonder how they select them, it gives the impression they can’t find good experienced staff.

It’s just my opinion, but I thought it’s a bit disapointing when I had teh first look at the staff. Only Michael Cheng seems to know what his doing and very dynamic.

Good luck to them ! Beijing has a new good place to hang out !