elBulli in elBeijing: Featuring master classes; dinner by Brian McKenna and Da Dong
The Ullens Center for Contemporary Art (map) in the 798 art district will hold a three-day event partly in collaboration with elBulli, based in Spain considered among the world’s top restaurants. Master classes will be held on October 28 and October 29, while Beijing-based chefs Brian McKenna of soon-to-open Room (and formerly of Blu Lobster) and Da Dong of the duck restaurant chain of the same name will team up for a “Spanish-inspired” dinner on October 30. Contact Brian McKenna or Valerie Taochy at adriabeijing (at) room-bmk.com for more information to reserve a spot.
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Are the master classes in molecular gastronomy, which El Bulli is renowned for, or just “Spanish-inspired” cuisine?
And is Ferran Adria directly involved in any of the events at all?