Pinot ending: JW Marriott brasserie holds cheese and wine finale before reopening as Nobu
UPDATE: Due to rehearsals related to October 1, this event will be held on Saturday rather than Friday.
Pinot Brasserie (map) in the JW Marriott will soon close for renovations and then reopen early next year as Nobu, named after Japanese celebrity Nobu Matsuhisa, who will be working closely with the hotel on the new place.
This Friday will see the restaurant’s final cheese and wine event and, as might be expected, will feature a range of cheeses and a tasting of fifteen pinots as well as a BBQ and live French music. There will be big discounts on select bottles of pinot. The event fee is RMB298 per person; RMB198 for cheese and wine club members. See the poster below for details.
I have had good times at Pinot, particularly in that back room that comes complete with its own kitchen, and will never forget one mind-opening dinner with Tim Hanni that inspired the post, “Hate Sauvignon Blanc? Try blaming your childhood.”
No comments yet. Be the first.
Leave a reply
