Beijing Boyce

A Somewhat Young China Hand on the Local Drinking Scene

Tasting time: Beaujolais Nouveau, Angelo Gaja, California Zinfandel

Midnight marked the official release of this year’s Beaujolais Nouveau and a slew of related events is slated for the next few days – see my list from earlier this week (even Beer Mania is getting in on the act and will hold a party tonight from 8:30 PM). The next week will also see a wine dinner at Aria with legend Angelo Gaja and a Zinfandel tasting at Sequoia Cafe. Here’s the lineup. (For the Beaujolais Nouveau events or a longer-term schedule, see this events page.)

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Friday, November 21, St. Regis, 7 PM, RMB650
China Food and Wine Tour
; northern Chinese cuisines with Beringer wines; with Jerry Comfort, food and wine educator from Beringer; by ASC; RSVP with Helen Lu at eventsbj@asc-wines.com / 6587-3803.

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Friday, November 21, 6:30 PM, Sequoia Cafe, RMB120
Zinfindel
tasting, with five wines, including one Primitivo; RSVP via E-vite; to get on the list, call Frank Siegel at 13701-178-073.

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Saturday, November 22, 5-6 PM, Pinotage, RMB60
Weekly tasting
; by WineLink; RSVP with Chris at 13611-207-396 / chrisb@winelink.com.cn.

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Monday, November 24, 7 PM, Aria (China World), RMB4888
Gaja Wine Dinner
, with winemaker Angelo Gaja and 10 wines; by ASC; RSVP with Helen Lu at eventsbj@asc-wines.com / 6587-3803.

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Note: If you intend to attend any of the above events, it is best to confirm the details with the venue ahead of time. To get a wine event listed, send event info to beijingboyce@yahoo.com.

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