Food-loving friend Shake n’ Bake says chef Brian McKenna will soon leave Shangri-La Hotel’s Blu Lobster to go out on his own, something rumored for quite some time. I’ll have details on this shortly, but for those wishing to know more about McKenna’s cuisine, check out this lengthy write-up of a night spent in the Blu Lobster kitchen.
UPDATE: This Thursday is McKenna’s last day at Blu Lobster. Look for him to open a 150-seat brasserie in Beijing’s CBD later this year.
Has Brian Mckenna opened up this brasserie already?