Question: Is it true that people in China mix wine with Sprite?
I have witnessed hundreds of people indulge in this practice that raises the wrath of the wine-loving world. Ironically, most imbibers are foreigners and the smoking gun, so to speak, is none other than… the Champagne cocktail.
Ironic, isn’t it?
Frankly, I have not witnessed Chinese mix Sprite with an ’82 Latour or any other such vintage wine though I am sure this and other vinological atrocities have occurred. (And they make for good copy, as Business Week , The New York Times, Decanter and other media show.) It more likely happens with cheap local wine, the labels most foreigners wouldn’t even stoop to use for the Sangria they brew here. (Aha! Mixing wine and fruit, are we?).
People worldwide mix wine with plenty of things. It’s a pity if vintage wine is despoiled, but when it comes to most local grog, a dash of bubbly (variety: soda) doesn’t hurt. Just something to mull over while enjoying a perfectly good cup of Chinese tea… mixed with sugar and milk.
(Note: I added this post to my grapewallofchina.com site a few days ago, but thought it was appropriate here, too.)