Beijing Boyce

A Somewhat Young China Hand on the Local Drinking Scene

Queue in the Q, new space is due

Midnight last Saturday and the inside area and deck at Q Bar are bursting at the seams. The staff crank out drinks to sometimes impatient patrons, people on the deck stand and hope to grab an emptying table, and there’s a non-stop game of musical chairs — “may I borrow this?” edition - as flesh is pressed on a fairly close night.

For bar owners, it’s a better problem to have too many than too few customers. For bar lovers, and especially those who first patronized Q, the overcrowding is understandable, though it’s a bummer, as the place becomes “hipper” and a bit corporate.

I talked to Ralph, one of the co-owners, and he says the Q has secured more roof space, which, with additional staff, should relieve the patron pressure. So should the new point-of-sales system. It would also help to place a basic bar, or even a few coolers of Qingdao, on the deck so that patrons could happily and easily polish off a beer while waiting for their martinis…

And for those looking for some of the old-time atmosphere, you’re best going on a week night for a post-dinner drink.

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