Calling all cocktail makers…
The 42 BELOW Cocktail World Cup will hold its qualifying rounds for China on July 19 in Shanghai and July 25 in Beijing, and when the booze settles, three bartenders…
The 42 BELOW Cocktail World Cup will hold its qualifying rounds for China on July 19 in Shanghai and July 25 in Beijing, and when the booze settles, three bartenders…
I think I’m in love and her name is Bubbly Sunday. I’m not referring to some misguided local lass with an ill-advised English name, but to the title of Westin…
Sundays on top are back at Kokomo (formerly Top Club, which shares half of Tongli’s rooftop with Bar Blu).The events are held on the last Sunday of each month –…
Palette Vino will mark its second anniversary with a wine and BBQ party on May 26, from 6 PM. The wine will go for 25 kuai and 30 kuai per…
Pop, pop and pop – the invitations to wine dinners were dropping into my inbox tonight like freshly yanked corks. Here are three that practically came in on top of…
Since opening just over a month ago, The Rickshaw has pulled in a steady stream of customers. Cheap beer, good food, decent location and a loyal following due to the…
This is a bit late, but here are four excellent things about the recent May holiday weekend. 1. Friday night wine tasting at Sequoia: It’s hard to pass up these…
Talk about not noticing the cork beneath your nose: I was walking toward The Den during the May holiday when I spotted a wine club called Big 9 – yes,…
Aria emerged as the winner for best wine selection at the annual that’s Beijing reader restaurant awards held earlier this week. Some 4,000 readers voted this year. that’s Beijing reports…
This is the Opening Shots section of my last newsletter, released last week. Some of the info has been on the blog, but I’ve revised and added some stuff. To…
In the BB33 piece “Readers Writes,” 17 people named their favorite Beijing bars. Here is one of three responses to that piece, as published in the most recent newsletter. (To get…
In the BB33 piece “Readers Writes,” 17 people named their favorite Beijing bars. Here is one of three responses to that piece, as published in the most recent newsletter. (To get…
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