Beijing Boyce

M-Dawg and I went hog wild as we rooted about the nomenclatural trough and renamed Beijing’s bars and restaurants to honor the Year of the Pig - a dirty job, but someone had to do it. Here they are:

Pig Loft (Pink Loft)
Cloud Swine (Cloud Nine)
The Pork Grill (The Park Grill
Q Boar (Q Bar), Boar Blu (Bar Blu), Passby Boar (Passby Bar), No Name Boar (No Name Bar) et al
Squealers (Schillers)
Franks and Beans Place (Frank’s Place)
Sty Club (Kai Club)
Hoof and Duck (Goose and Duck)
Rooters (Shooters)
Oinkback (Outback)
Hog Loft (Hot Loft)
Lard Rock Café (Hard Rock Café)
Ham Jie (Nan Jie)
The Snortlard (The Courtyard)
Le Café Pigosso (Le Café Igosso)
Sow-quoia Café (Sequoia Café)
The Pen (The Den)
Sty Society (High Society)
Cen-trough (Centro)
Nash-squeal (Nashville)
House by the Pork (House by the Park)
Bellagioink (Bellagio)
Suckling-o-Thai (Sukothai)
Gi-sow (Gisa)
Boar Mania (Beer Mania)
Zhu-sy Wong (Suzie Wong)
Hamsune (Hatsune)
Pink Trough (Pink Loft)
Baloneygio (Bellagio)
Serve the Pea Meal (Serve the People)
Sow’s Beauty (South Beauty)
Snout Beauty (South Beauty)
Five Swineteen Bar (5:19)
Snoutback (Outback)
Sausage Caribe (Salsa Caribe)