BB30: Opening Shots
Phil, of Phil’s Pub fame, has returned to Beijing for good after a long stint at Q Bar in Qingdao . / Sequoia Cafe in Sanlitun is drawing a fun crowd to its frequent Friday wine tastings. Email frank.siegel@gmail.com to get on the invite list. / Trivia addicts in Shunyi can get their fix at the Pomegranate on Wednesday nights. The bar had ten teams at the last quiz. / Months ago, it looked like Serve the People would soon open in the space where once stood Zing by Doodoo. Things have been in limbo so long I’m almost expecting a Serve the Doodoo or Zing the People to open. / Best ice cube in town: that huge Rubik’s cube-sized chunk that Q Bar uses for its Bourbon. / Thanks to H.S. for pointing out that one of the wines reviewed last issue is Church and State, not Church and Stone. / Goose and Duck, soon to relocate, was stuffed, so to speak, as that’s Beijing ’s held its Super Bowl party there Monday.
Note: I’ll start sending out the newsletter at lunch and after work today, and tomorrow.
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