Mojito: Weihanstephaner and Mexican burgers
It was third time lucky at Mojito as after the first visit I accidentally threw away my notes and after the second visit I forgot them after some real estate barons wanted to power-drink Heineken on a night that ended up with manager Dorian and myself eating Chinese treats from tofu to intestines with the staff at 2 AM. Mojito is a Latin American-themed bar created by the brains behind Souk, Bai Feng, is near the Kuntai Hotel (facing it, go right, past the four storefronts, and turn the corner: it’s right there) and offers tasty eats, including Gazpacho (20 kuai), a variety of salads (35 kuai) and a “Mexican burger,” which is actually eight small patties provided with quarter pitas and fried zucchini, onions, black olives and green peppers (50 kuai). M-Dawg, Pony and I ordered a second helping of that last one. The Mojito is okay and the place also has draft Weihanstephaner, which Dorian says is the world’s oldest functioning brewery. Prost!
(From Beijing Boyce XVIII, first emailed on June 8, 2006)
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