Beijing Boyce

A Somewhat Young China Hand on the Local Drinking Scene

Beijing Boyce XIX: Closing Shots

Richard Millar, the ex-Aria chef who was working at Pavillion, has moved to T-8 in Shanghai. / Torres has launched its website at www.torreschina.com. / ASC Fine Wines will hold a brunch on June 25 with guest chef George Calombaris (550 kuai) and a five-course dinner on June 27 with chef Andrew McKee (1188 kuai). Both events are at Aria and feature Penfolds wine and winemaker Oliver Crawford. / Summergate will hold a tasting of Georges Duboeuf wine at new French restaurant Le Parfum on June 27 (7-10 PM), with Zhu Yi-bing playing cello (100 kuai). / Beer Mania has Delirium Tremors on tap (40 kuai for 500 ML, regular 55 kuai) during happy hour, 4-8 PM (including weekends). Cocktails are two-for-one. / George Zhou at Q Bar has been experimenting with a tasty mint-based cocktail. Get their early in the evening before things get busy. / Top Club will have having a 70s dress party on July 14, so break out the wide lapels and bellbottoms. / And on a final soccer note, The Game of Their Lives, an inspiring documentary of North Korea’s improbable advance to the quarter finals of the 1966 World Cup, which included beating Italy 1-0, will be shown before on July 9 in Ritan Park’s central compound, just before the final game of this year’s tournament. / Eat, drink, and be merry, and if you can’t pass your teammates a ball, pass them a beer. BB.

(From Beijing Boyce XIX, first emailed on June 21, 2006)

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