Beijing Boyce

A Somewhat Young China Hand on the Local Drinking Scene

Beijing Boyce II: Closing Shots

Time is running out for spending fantastic fall nights on a rooftop or deck. Options include The Big Easy (relaxing), Suzie Wong (people watching), Nuage (views of Hou Hai and the drum and bell towers) and Hai Bar (the same, but more rustic and cheaper). / Want to see the Astros win the World Series? Be a benchwarmer at the Goose and Duck or John Bull Pub. / Wine industry bigwigs constantly come to town since everyone wants a drop of China. I’m working on putting together wine tasting listings. / If you haven’t seen Ah-Q bring down the house at CD Jazz Club, catch their show on Thursday nights. Trombonist Matt Roberts says the house has been packed of late and he’s trying to figure out an encore. Ah-Q was playing at icehouse but the club, being a blues bar, wanted an, um, blues band, which makes you wonder why they hired a jazz one to begin with. / Steak and Eggs vegetarian omelet with hash browns and toast: RMB19. Get this and three other breakfast specials before 11 AM, or four RMB25 lunch specials, all October, as the place celebrates its anniversary. / Would Summergate wine please get a web page? You guys have some nice Antinori products, but make it too hard to find out about them. / The Starving Artists Party on September 15 at Yan Club was another finely run event by that’s Beijing, which includes the restaurant awards at Bar Blu and bar awards at Zing by Doodoo’s. It helps to partner with ASC Fine Wines, who poured Chilean Sauvignon Blanc and Cabernet Sauvignon, and Sculpting in Time, which provided the eats. Funnily enough, I ran into a pair of Italian journalists were had just arrived in Beijing that day. And where did they hear about the party? From another journalist in North Korea. / The next issue includes Marketing Beverages on the Great Wall, Beer Mania, Books: Those Things Made Out of Paper, $10,000 wine glasses, A Bar with an Identity Crisis, and more. / Build the community: If you know people who would like this newsletter, pass it on. They just need to send a message to me to get on the mailing list. / Again, your comments and questions are welcome. I do realize that this issue is nearly 3,000 words long. Believe me: my fingers barely have the strength to pick up the single shot of 10-year-old Balvenie Single Malt I allow myself each month. Cheers, BB.

(From Beijing Boyce II, first emailed on October 20, 2005) 

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